Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 599, 3 April 1878, Page 4

DUNEPLN. ADVERTISEMENT^ " Bronze MeclaT,' rWiaels, -IsfG. - ' The only Prize awarded for Cod Liver OiL Gold Medal, South African Exhibition, 1877. j ABSOLUTE PUKITY. Soutliall B.othe>s an.l Kai clay manufacture this Oil in Norway b y tbe most modern and scientific proc-s , BPJLLIANT. and the re ult is a bright pale yelli>w and delicately flavoured oil. '] he old fashioned pr».e-s l.y FRESH, puneiaeii.m pro duces a browni-h coli.ur.-d.il. which . . is m cessai vy very objection! hie and much inferior t.. DIGEST!HLE. the " Al " oil. Larue mnibers of testimonials h -ve been reeemd from leading Pharmacol ists in IJreat Britain, •>» the tontiuei.t, and in the i-iiloiiie.-; their o> lniojis »>e nei ess-illy <>t more value than those i.f til* geuei-il l»"h.w. on a cunt i.f their better ki-owh dge of t' e requirements 01 g«<\ oil. Copies or everal ~f tne« testimonials are supphea with eacli hot le <>f oil. . The " .-\l" 01 may be obt-unecl fr.nn Cl.eini.-ts and I'ru-lgi'ts throughout New Zealand, in Soz. bot.b-s, at 2=i. each, ami 18" Z. bottie.-, at 3s 6d. each. Wholesale and l-.xport Agents for New Zealand — P. HAYMAN AND CO., EATI'IiAY-SI rkkt,

SOUTH ALL BHO?. AND BAKCLAI; Birmingham. &*•> rp H 0 M A S BIRO H. "WHOLESALE WINE AND SMRIT MERCHANT, JETTY-SIEEET, PunjCDIN. 33ii Ceb-brated IVKR'S BUi.GIh-b ■ and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STI-cEET, Dunedin. 339 ry WILSON AJNL> Importers and General Merchants, DUNEDIN. Cash Buyers of. Grain. Agents for Younger's Ale, Orlando Jones Starch, and Conrvoisi I ancly. 400 7~S ON AN D CO, MANUFACTURING CONFECTIONERS AND BISCUIT BAKI ES. Tub First Steam Confectionery Work--in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweats should be careful to see that they get a pure article, as those imported havt been proved, bv analysis, to contain adulterations of a very injurious nature. I ult the following : Professor Black reports upon 14 Samples, of Imported Sweets purchased by .Mr. Luuili from Confectioners il Duncdin for analysis, and of which the following is a resume: — "Fourteen Sample.* obtained from various Confectioners in Dunedin. " Nos. 419 to 43'2 Sweets ar<: all objectionable, owinu to the large cpiantity of sulphate of Lime or oth-r ear.hy matter they contain. 'Hie . olouring matter is, also objectionable, being partly Prussian Blue J consider tl'e,e sweets far inferior in quuliiA to thoye of local manufacture which I ha\'L analy.-ed." Professor Black again reports upon 21 fcamples taken by Inspector Lunib from the Manufaciory of

MESSRS. R. HUDSON AND CO., As follows : "Nos. 3f>9 to 37S.—Thi»e Sweets do not contain Plaster of Paris, Sulphate of l.im-, Starch, Flour, or any objectionable colourin" matter, or any deleterious ingredients. The absence of Plaster of Pa. is, or any obiectioiiable colouring matter, recommends them strongly. They are in my opinion, a j very supeiior article, skilfully manufactured, ami should take a good position in the market." Ai-k for HUDSON'S CONFECTIONERY, | Manufactured at the only fcteam U orks in Otago. Price lists and Professor Black's report to be obtained at the factory (Masonic Hall), Dunedm. 21l 3UNEDIN UNIVKIJSITY LABuRATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY R, HUDSON AND CO., DUNEDIN. This prepared Food contains in due proportions all the essentials of good nutritious food The ratio of the nitrogenous or fleshforming c nstiluents to the non-nitrogi'uoua or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory The inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. . ~ .-I i- I The percentage of sugar is a little higher than is usually found in wheat flour. 'J his, however, is no disadvantage, and is due. probably to the piocess of manufacture. 1 consider that your mode of preparation gives it the ad van'age over unprepared flour of retaining its sweetness for a longer period, and resitting more effectually the deleterious influence of a damp ciimate. On the whole 1 can recommend your p-e----paradon as a very digestil.le, wholesome. and nutritious article of fo.>d; these good J.ties will doubtless seeiire for it a huge uand among ail cia-ses of the community. 1 am, ge tleman, Your obedient servant. J. G. BLACK, M.A., D. Sc., PraiAßSor »f Chemistry. Vviruu.tr «f Otago. 344