Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 598, 2 April 1878, Page 4

DUNEDIN ADVERTISEMENTS TIHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for fod Liver Oil. Gold MedaL South African Kxhi' : '? •- 1877. ABSOLUTE PURITY. Southall Brewers and Barclay manufacture this Oil in Norway by the most modem and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al" Oil. Large numbers of testimonials hive been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies ; their opinions are necessarily ol more value than those of the general public, on account of their better knowleage of the rennirements of gond oil. Copies ot s-everal of these testimonials are supplied with each bottle of oil. , • , r The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Soz. bottks, at 2s. each, and ISoz. bottles, at 3s. Gd. each. Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO.. Rattkay-stkeet, DUNEDIN.

SOUTHALL BROS. AND BARCLAY, BIRMINGHAM. HOM A S B I R C H, WHOLESALE WINE AND SPIRIT MERCHANT, Celebrated IVER'S BUUGIEb and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Do'edix. 339 > WILSON AiNL> l•"■ Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Yonnger's Ale, Orlando Jones dConrvoisi j andy. 406 » H U DSOS A~ND CO., CONFECTIONERS AND BISCUIT BAKI RS. The Ftkst Steam Conjtectionery Works in New Zealand. CAUTION.

Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adujterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lamb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various Confectioners in Dunedin. «' Nos. 419 to 432 Sweets are all objection--ble, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is. also objectionable, being partly Prussian Blue. I consider these sweets far inferior m quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lunib from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : "Nos. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colourino- matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them Bfcrongly. They are in my opinion, a tured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the orly Steam Works in Otago. i Price Lists and Professor Black's report Ito be obtained at the Factory (Masonic i Hall), Dunedin. 344_ DUNEDIN UNIVERSITY LABORATORY. i CLASS: FARINACEOUS FOOD MAKCFACTCKED BY R. HUDSON AND CO., ! DUNEDIN". This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts fonnd in the ash are those which are always present in good twheat Hour, and are necessary constituents of food. . . , The percentage of sugar is a little higher I than 13 nsually found in wheat flonr. This, I however, is no disadvantage, and is due ! probably to the process of manufacture. 1 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, aud resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good Qualities will doubtless secure for it a large 1 » -11 -1 «~ „( il,n nntnimilllhr 1 am, gentleman. Your obedient servant, ! J. G. BLACK, M.A., D. Sc, I Professor «f Chemistry, Unirenity *f Otago. 344