Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 597, 1 April 1878, Page 4

DUNEDiN ADVER i ISESVIENTS Bronze Medal," Brasjils, 1876Tlie only Erizb awarded for ~od Liver Oil. Gold Medal, South African. «fc ; : I*7 <■ ABSOLUTE PURITY. Sontfcall H;* l .ers and Barclay facture tills Oil in Norway l>y tue most modern and scientific proccs-, BRILLIANT. and the resale is :., bright, p-iic yellow and delicately j! iVourcd o:l. The Oi;l faMiionsd proce*? i>y FRESH. protiuCCS «i l)VO vTIUHti v colou red oil. wliic'n ~ is necessarily very «::jc-oiiui!.:bie and I-Vilch t:> DIGESTIBLE. '-he "'~ VJ " uiL large numbers of testimonials ii.\yo »ocn received from leading fnamaccaiifcv.a _Jn Great Britain, on the Ontinei;t, ana in Colonies ; there opinions are ii&.-.ca;"<iay <«t more value than those of the general puttac, on account of then - better of t requirements of good oil. Coj.ios or of these testimoaisls are snpjjliei'. v.-ifcu eaeu bottle-of oil. • • - ; . The " AlOil may be obi:-.' 1 :--''! .-inm Chemists and 3>n«<nlts thronjluius r.o'-v Zealand, in Soz. .bottlssj at 3e. eacn, and" ISoz. bo'tfciei', at 3-;. OJ. each. "Wholesale and Export New Zealand—- , p. EAYMAS AED CO., Bj&rRAY-sreiar?, D U K E D I £. SOUTH ALL BUOS. 'ANT> BAIiCLAY, Bir:3rj:TGiiA?r. 2./S rp HO SI A 3 818- CH. WHOLESALE WINE Als D SPIRIT MERCHANT, . J ,-E T T. Y - B T R E IT, . • S";5 THE Celebrated IVER'S BUGGIES and LIGHT CARRIAGES OH- SALE. ' ' : Iver's Single and' Double Bnwic-cs. Waggonettes, ece. 1 Moderate in Trice, Easy and Durable. BATES, SISS. AITD CO., Agents, BOND-STREET. WILSON AND CO. »• iiIUPORTEKP DUSEDIH. G'ash'Bnyere of Graiti. ' . Arrents for Yeattger's Ala. ''Oar. a'.-3 .Tow .Sterols, and G'.mrvoisi.- b ; . ast.'/. , H-..U DS .0 25.. AH D € 0., MAkuFAGTUaiZsG GOIiFEG- : TlOZslillS AND LISOUIT DAKI BS. > The Fmsr Kttu3< -ri-. :"Ei;v TVoi:ks I.N" KfiW ZEf.Li.SV.

GAUTIOST. Parent and Guardians, in. purchasing Sweets, should be careful to isa xhae v«ey a uaro article, as tie..a insnortfeu fcavo been proved. by analysis', ~ l '' '■' 1 >' ; '■ terations of a veiy injuviom ua'lare. Yvia the following : ■ Professor Black reports upon i-i Saiiiyhjs of Imported Sweets purchased by Mr. Lumb from various Confectioners in Duncdin for analysis, and of v.-luca the following is a svwif»w: — "Fourteen. Samples obtained from various Confectioners in Diuicdiu. "Kos. 410 to 432 Sweets are all objccHonab!o, owinjj to. the large quantity of Sulphate of Lime or cthsr earthy roster they contain. The '.oloimr.g matter i* also objectionable, being partly Prussian Blue. I consider these sweets" far inferior in r>nnlky to those of local manufacture 'which I havo analysed." Professor Black again rcporb npoa -20 Samples taken, by Inspector Touub from the Manufaatosy of MESSRS. E. KUDSOIy AL\D CO., A s follows — '•'lTos. 300 to s7B.—These Sweets do not contain of Paris. Sulphate of Lime. Starch, Flour, or any objection!:, tile colouring matter, or any 5r. 0 "L"._';:-.'at". The absence of Plaster of Paris, or v.y objectionable colouring matter, rcC'>in;aeniU them strongly. They arc, in my opiuion.-a very superior .article, skilfully manuractured, and should take a good position iu the market." Aide for HUDSON'S CONFECTIONERY, Manufactured at tlio only Steam Worts, in Otago. Price Lists and Professor Black's report to be obtained at the Fan.tory (Masonic Kail), Dnnedin. 344 DUNEDIN UNIVRi'.ISITY LABORATORY. GLASS: FARINACEOUS FOOD MA>r C !•'ACT CUE I> BV E. HUDSON" ASD CO., DUXEDES".

; Tliis prepared Food contains in due proportions all the essentials of good' nutritions food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and' respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The in'>rgraiie salts found in the ash arc those which are always present in good wheat f'onr, and are necessary constituents of food. The ptreentago of sugar is a little higher than is usually found in wheat flour, 'i'jiis, Jiwevcr, is no dfcaclvaistflgc, :aul is due urobablv to i'.:c pioc'-ss of manufacture. 1 consider that your mude c£ preparation gives it the advantage ever unprepared iiour of retaining its sweetness for a longer period, and reacting more efrVetually the deleterious iniuience of a damp climate. On the v.'hoie I can recommend your preparation as a very digestible, wholesome, and nutritions article of food; these good qualities Tall doubtless secure for it a large demand among all classes of the community. 1 am, gentleman, Your obedient servant. J. G. BLACIv, M.A., D. Sc., Professor of Chemistry, University o£ Otago. r- 314