Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 593, 27 March 1878, Page 4

DUNEDIN ADVERTISEMENTS iHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1576. The only Prize awarded for Cod Liver Oil. Gold Medal, South Ai"..-..« l.'yhibiti-'. 1877. ABSOLUTE PURITY. Southaii Uiorhers and Barclay manufacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and 1 much inferior to I DIGESTIBLE. the "Al" Oil. Large numbers of testimonials have been received from leading Pharmaceutists m Great Britain, on the Continent, and in the Colonies : their opinions arc necessarily_ot more value than those of the general public, on account of their better knowledge of the requirements of good oil. Copies of several of these testimonials are supplied with each bottle of oil. . The "AI" Oil may be ontained from Chemists and Droits throughout NewZealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. b"d. each. Wholesale and Export Agents for New Zealand — P. HAYMAN AND C 0... IJatthav-stukkt, D U N E D I N.

SOUTH ALL BROS. AND BAKC'LAV Birmingham. "-U" rp HOM A S BIK CH, WHOLESALE WINE AND .SPIRIT MERCHANT, JETTY-S T K E E T, IHE Celebrated IVER/S BUGGIES L au.l LIGHT CARRIAGES OX SALE. Iver's Sincrle ami Double Buggies, "'» ".ettes, etc. Moderate in Price, Easy ami Durable. BATES. SISE, AND CO., Aaents, BOXD-STKEET. l-» WILSON AND CO. Importers and General Merchants, DUNE DIN. Cash Buyers of Grain. er's Ale, Orlando Jones Starch, and C'.mrvoisi I andy. 4UG T> IlUl) SO N AN D C 0., MAXUFAC Ti:R IX G COXF ECTIOXEKS AND BISCUIT BAKI TSS. The Fiv.6T Steam Confectionery Works in New Zealand. CAUTIOX. Parents and Guardians, in purchasing Sweets, should be careful to see that they I,'et a pure article, as those imported have been proved, by analysis, to contain ailnlitions of a very injurious nature. I !■/'• following :

Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Ltimb from various Confectioners in Dtmedin for analysis, and of which the following is a rwnf: — " Fourteen Samples obtained from various Confectioners in Duncdin. " "Sos. 410 to 432 Sweets are all objectionable, ow-int; to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in qualrcy to those of local manufacture which 1 have analysed."

Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. JR. HUDSON AND CO., As follows : '• Xos. 3.">9 to :>7S. —Th-.'se Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch. Flour, or any objectionable colouring matter, or any deleterious ingreilieuts. The absence of Plaster of Paris, or any ob,ble colonrin them stronu'lv. They are, in my opinion, a very superior article, skilfully manufactured, anil should take a l the market." lIUDSONS CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORA±J TORY. CLASS: FARINACEOUS FOOD MASCFACTI'KED BY R. HUDSON AND CO., nnNEDIX. Tiiis prepared Food contains in due proportion* all the essentials of good nutritious food. The ratio of the nitrogenous or iieshformins; constituents to the non-nitrogenous or heat-producing and respiratory ingredients bcinir 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory The inorganic salts found in the ash are* those which are always present in good wheat Hour, and. are necessary constituents of food. The percentage of sugar is a little higher than is "usually found in wheat tlonr. This, however, is no disadvantage, and is due probablv to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining its sweetness for a longer period, and resisting more effectually the deleterious intiuence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good qualities will doubtless secure for it a large demand among all classes of the community. 1 am, gentleman, Your obedient servant, J. d. BLACK, M.A., D. Sc, Frefesstr «f Ckemistry. Wniyersity »f Gtag». 344