Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 592, 26 March 1878, Page 4

DUNEDIN ADVERTISEMENTS [E "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver Oil. Gold Medal, South Afi xhibitio-. IST ABSOLUTE PURITY. Southail Uiother.s and Barclay manufacture this Oil in Norway l>y the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH. putrefaction produces a brownish colouredoil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the " Al " Oil. Large numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and m the Colonies ; their opinions are necessarily of more value than those of the general public, "" -count of their better knowledge of the ._ of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained from Chemists and Druau'ists throughout NewZealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. (id. each. "Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., Rattkay-stuekt, DUN E D I N. SOUTHALL BROS. AND Birmingham. ~H 0 M A S i B I R C H, WHOLESALE WINE AND SPIRIT MERCHANT, JETTY-STSEET, TIHE Celebrated IVER'S BUGGIES 8 and LIGHT CARRIAGES OX SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents. BOND-STREET, Du.\-edi>-. 330 Importers a Cash Buyers of Grain. Acents for Youngcr's Ale, Orlando Jones Starch, and Courvoisi I RH UDS O N AND C 0., MANUFACTURING CONFE CT[ONERS AND BISCUIT BAKI rs. Tue First Stkam Covfixtionery Works in Ni.w Zealanu. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they sret a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. ( klv the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a minns: — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they cmtain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : " Nos. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch. Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY", Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall). Dunedin. 344 DUNEDIN UNIVERSITY LABORA- ! _gJP TORY. j CLASS: FARINACEOUS FOOD I MANUFACTURED by I 11. HUDSON AND CO., L>U.\"El>l>\

!ii< prepared rood contains in due pro[.wicions all the essentials of good nutritious fond. The ratio of the nitrogenous or tleshstituents to the non-nitrogenous dients being I to 5.7 is sucli as is recognised by the highest authorities as very' satisfactory. 'l'lie inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat tlonr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otagv. 34£