Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 591, 25 March 1878, Page 4

DUNEDIN ADVERTISEMENTS IHE "Al' : COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver Oil. Gold Medal, South Aiuwii ;.":;hi , .it : -.-., 1577. ABSOLUTE PURITY. Soutuaii B.orhe.s and Barclay mauufacture this Uil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fashioned process by FRESH, putrcfacti.m produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al" Oil. Lar»e numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, ami in the Colonies; their oj.inions are necessarilyof more value than those of the general public, on a-count of their Letter knowledge of the. requirements of good oil. Copies ot several of these testimonials are supplied with each bottle of oil. . The "Al" Oil mav be obtained from Chemists and Druggies throughout Neiv Zealand, in Soz. bottles, at -'s. each, and ISoz. bottles, at 3s. <jd. each. Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., IIATTKAY-STKKET, D U N E D I N. SOUTHALL BROS. AND BARCLAY, T!iinit\-i:IUM. -OH B I R C H. BIKMINCIIAM. H 0 M A WHOLESALE WINE AND SPIRIT MERCHANT, J E T T Y - S T R E E T, Celebrated IYER'S BUCGIES raid LIGHT CAPRI AC KS ON SALE. "s Single and Double Buggies, Wagg.-.neUes, etc. Moderate in Price, L and Durable. BATES. SISE. AND CO., A-'ellts, WILSON AND DUNEDIN". Cash Buyers of Grain. Acents for Younger's Ale, Orlando Jones Starch, and C'ourvoUier 8.-and.v. -JW> -ry HUDSON AN D C 0., MANUFACTURING CONFECTIONERS AND BISCUIT BAKERS. Thk lu.-r Stkam CwNFD-noNEiiY Works

Parent? and Guardians, in purchasing Sweets, should be careful to see that they aet u pure article, a< those imported h.ive been proved, by analysis, to contain adulterations of a very injurious nature. I «/<_' the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Luinh from various Confectioners in Dunedin for analysis, and of which the following is a ir-<nmi': — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 41!) to 4:>-2 Sweets are all objectionable, owing to the huge quantity of Sulphate of Lime or other earthy matter they emtain. '1 he colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 21) Samples taken'by Inspector Luiub from tiie Manufactory of MESSRS. R. HUDSON AND CO., As follows : is. 309 to 37S.—These Sweets do not t Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. Tiiey are. in my opinion, a verv superior article, skilfully manufactured, and should take a good position in tile market." for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Trice Lists and Professor Black's report to be obtained at the Factory (Masonic ffalh. Dunedin. 344 DUNEDIN UNIVERSITY LABORAJL/ TOBY. CLASS: FARINACEOUS FOOD MANUF-vcrrr.EO r.Y R. HUDSON AND CO., This prepared Food contains in duo proportions all the essentials of good nutritious food. The ratio of the nitrogenous or tfeshforming constituents to the non-nitrogenous or heat-prodncing and respiratory ingredients being 1 to 5.7 is such as is recognised liv the highest authorities as very satisfactory. The inorganic salts found in the ash are" those which are always present in good wheat tiour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat Hour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining its sweetness for a longer period, inei resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend yonr preparation as a very digestible, wholesome, anil nutritious article of food; these good ijualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient sen-ant. J. G. BLACK, -M.A., D. Sc, Professor «f Chemistry. Unirorsity «f Otago. 344