Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 590, 23 March 1878, Page 4

DUNEDIN ADVERTISEMENTS /TONOGRAMS, SEALS, and DIES EMBOSSED OX NOTEPAPER And Enveloves, Plain or in Gold .■>"■! Colours. A. E. LIVINGSTONE, ,' Dcsedik. 334 ATHESON BROS. AND CO., L IMPORTERS AXD WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware; Electro-platedware, Brashware, American and English Chairs. BOND-STREET, Dvskdts. 333 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at J jsa~ MURRAY'S PRIVATE HOTEL, Rattray-street, D U N E D I N. nHO M A S E A R K, BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT TUK VERY LOWEST PRICES. Note the addre.-s — "WHARF-STREET, (opposite Show Families wasted on for orders. 609 THE Celebrated IYER'S BUGGIES and LIGHT CARRIAGES ON SALE. Iver'a Single ami Double Buggies, Wagonettes, etc. Moderate iu Price, Easy and Durable. BATES, SISE, AND CO., Agents. BOND-STREET, DI'NEDIN. 339

Importers and General Merchants, DL'NEDIX. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jone.= Starch, and Couvvoisier iirandy. 401

* HUDSON AND CO., T URING CONFECTIONERS AND BISCUIT BAKERS. i The First Steam Confectionery Works in* New Zealaxd. | CAUTION. Parents and Guardians, in purchasing ! Sweets, should be careful to see that they get a pure article, as those imported have heen proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lninb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSPvS. B. HUDSON AND CO., As follows : " Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a verv superior article, skilfully manufactured, and should take a good position in the market/' HUDSON'S CONFECTIONERY, Manufactured at the oidy Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 UNEDIN UNIVERSITY LABORAU TORY. CLASS: FARINACEOUS FOOD MA>'L"FACTCRED BY Tf HUDSON AND CO., This prepared Food contains in due proportions aJ the essentials of good nutritious food. The ratio of the nitrogenous or fleshfonnin"- constituents to the non-nitrogenous or heat-producing and respiratory ingredients bein"- I to 5.7 is such as is recognised I l.v the highesi- authorities as very satisfactory. The inorganic salts found in the ash | arc* those which, are always present in good | wheat Hour, aud are accessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flonr. This, however, is no disadvantage, and is due probablv to the process of manufacture. 1 consider that your mode of preparation gives it tiie advantage over unprepared Hour of retaining its sweetness for a longer period, ami resisting more effectually the deleterious influence of a damp climate. On the whole 1 ceu recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good qualities will doubtless secure for it a large uemand among all classes of the community. I am, gentleman, Your obedient servant, J. C» BLACK, M.A., D. Sc, Prof«i»«r of Ckemistry. Wnirersity of Btag». 344