Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 585, 19 March 1878, Page 4

DUNEDIN ADVERTISEMENTS ATONOGRAMS, SEALS, and DIES EMBOSSED ON NOTEPAPER And Envel ivcs, Plain or in Go' ': ::::•'. Colours. A. K. LIVINGSTONE, ATIIESON BROS. AND CO., IMPOBTEK3 AND WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware ; Electro-plated ware, Brush ware, American and English Chairs. BOND-STREET, Dunedin. 33:5 T) ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at jS*-MURRAY'S PRIVATE HOTEL, Rattray-street, I) U N E D I X. ri"i H O M A S F A II R, BUTCHER, J £<egs to thank the Public fo past support, j ° and is i.ow prepared to ' SUPPLY ALL KINDS OF MEAT j AT THE VERY LOWEST PRICKS. Note the add re-3 WHARF-STREET, (opposite Show Ground). Families wait-d on for orders. GOO HTMIE Celebrated IYER'S B'J'iGIES and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, ecc. j Moderate in Price, Easy and Durable*. I BATES. SISE. AND CO., i ' Agents, BOND-STREET, I ItrNEDis. 3'" 1 \ry WILSON AND CO. I I.MrOP.TEKS AND GEN ERA I. MERC!! \NTS, DUNEDIN. i Cash Buyers of Grain. Agents for Younger's Ale. Orlando Jon'\s Starch, and Courvoisier ilrandy. 400 - XP HUO SO N AN D C 0., TIoNEKS AND BISCUIT The Fn:sr S'-itam Confectionery Works in New Zealand. CAUTION. Parents ami Guardians, in purchasing Sffiv'm. should be careful to see that they get a pure article, as those imported have been prov.d, by analysis, to contain adulterations of a very injurious nature. I*/Vtr the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Diincdin for analysis, and of which lire followiini is a >v.-"/m>:: — "Fourteen Samples obtained from various Confectioners '" Dunedin. " Nos. 410 to 482 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or oth> r earthy matter they cmtain. 'I he 1 olotiring matter is a'so objectionable. being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : " Nos. 3">9 to .'S7S. —These Sweets do not contain Plaster of Paris. Sulphate of Lim-, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of plaster of Paris, or ai jeetionable colouring matter, recom them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY*, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 i D-nUNEDIN UNIVERSITY I.ABORAJ TORY. CLASS: FARINACEOUS FOOD MANEEAITrnKO J!Y R . HUD SO N AN D CO.,

This prepared rood contains in due proportions all tiie es.-entials of good nutritious toad The ratio of the nitrogenous or lleshforming c nstituents to the non-nitrogenous or lieat producing ami respiratory ingreditnts ! tinu' 1 to f>.7 is such as is recognised l.y the highest authorities as very satisfactory. '1 he inorganic salts found in the ash are" tho.-e which are always present in good wheat flour, ami are necessary constituents of food. The ['; rcenMiro of sugar is a little higher than is usually found in wheat tlonr. J his. huwewr, is no disadvantage, and is due probably to the piocvss of manufacture. 1 consider that your mode of preparation gives it the advantage over unprej>ared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On tin? whole 1 can recommend your predion as a very digestible, wholesome, nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. 1 am, ge-itleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor »f Chemistry. University «f Otago. 344