Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 585, 18 March 1878, Page 4

DUNEDiN ADVERTISEMENTS SONOGRAMS, SEALS, and DIES EMIIO.SSED OX NOTEPAPER Ann Erne! >ve.s, Plain »ri;: G. ' . . .i <',,l:-r~. A. It. LIVINGSTONE 31 niror;Ti:;.s am. wa;:eh<.r-KMK*. Of . hin-., Gl;us, Earthen, an-l I.ampwar Elcctro-plate.Uv-.ir,-. r,i-n>W:iiv, America ami English Ci-airs. [•'ii;>T-ri..\ss accommodation. nv MI'KMAVS PRIVATE HOTEI

Kaltniv-.street, T) U -X K 1> I ?> U t< M A .S '...■gs to thank tin: IW.i'.- f" ja« aml in i «'".v I'l-i-ji.-mil ti> SUl'l'iA ALL KIM'S OK .V. F.AT AT Tlii-: VERY LOWEST PIL.'CKS. Note WHARF-ST!:KM".', (ojiiioclte Shu'

< Vl.-hi\it.;-l fVKIi'S i.L'i j! =;. l LitlMT I'A K KiA' : i-S o.\ sals:. I ver s Siu./i" ami I (•'ill* e \Ya-j le -i '<-•■. '' e. Moderate in I'riee. L:-sy ; -' !i - I'urable. DATE-', SL-'K. AND CO.. A-Vls'-S. r,t)NU-.-Ti;KI':T. Ihne!>l.V. 3 : >9 T> \Y ILS O X AX I) CO. .v-r' ' .ryKic.'.r. i ■*, Cash Buyers of drain. Aurenr? for VfUtiL."'";' - -'■ '■ '. ' 'ria.el'.. -hii'S Starch, ami Cxurvois.icr i'> v.a ly. ( IT Vl>S u X AX !> t-' <>., ' COXFKCTloXKiiS and ni -'JL":T iJA KiCilS. The Fn:<r Stiy.m Coxrra-rjt.SEUV Wokks Zka;.. 1 .." :'. ■ A! ": :• iYn-:rs ' i:'i:'•! in ] i!reiia>liij;' vvv." Is 'i i".u! t" see '.hat the\ ! ''er a ar'.ie.r. a- t:i: i.l::t-.il■ t-_• ? 1 a-*'\e !w:> ;-r..v ly ::!ialy l > c«■ 1: ~n ."l'li'-I-icrati-:is i'l a very injurious na'.ure. ! <•'. the fo!l..w:n_: : IY. or Black reports upon 14 Samples Sweets ! n'i.-hasi-l hy Lutn'o from v;iri.-!i- (.'ontcoti'.iiers in I>un.-•!in [•"" analysis. wl "f v. - hieh t lie following is a r-■■>■■>m--: Fourteen Samples ir.im vanou--t 'i»iiti'eti"!:ei3 in I'iine li;;. '• Xo-. 4lit to 4".*J >\v.-ets ar- :ill oi.jV.Tkma'>!t>. ..\vin_' t" the lar-e < j":'.;'"."y \ Ui " "hate.-f Lime "1* ...h-r !<y iiia'-e ■ t::e\ 'i if: • >.l.'i:rit-si;.-»:ter U a so i- ! eir.i: -a. riy 3--i:- ti Line. I I *•■..!!--Kl.-r '.eee svyrt.- f:..r i::''-.-ri"f in ou-iliiy : m th..so o" 1 .-i'.i nuusuf.ieuire wh.oh I have ,\a;'ly>e-l. ; fV..tfs-«r.r Ttt.iek a-aiii rr-ivrts upon 2i» j Samples t::Urn i.y liis'.. -etor l.'.irtio j from t:.e ?.la!>u!;>c;ory of i MESSRS. 11. lITDSOX AND C<>„ i A? follows : • •y,,;, ;:."0 t.. NTS. —T! !•.-«'* Suvct.-t «t<> iK<t ! contain I'h'.-'ter of i'.-.ris. Sulphate of Luii-. ; S:-:rch. Kioitr. or ai.y nu'.ttor. or any itch ie: ;•-hs in-re-iieiir l ;. I The a'..."'-nto of I'iaster of I'atis. or any ohi j.-eri"iia!.ie tir.-tte;-, I them strondy. Tli.'V are. in my opinion, a j very Mipeiior article, skilfiiiiy inanui'ae- : tur«il, ait.l shouM take a goo.l position in ; the market." i A.-k for I lIUD-SCX -S C JXEECTIOXERY, Manufaitui'e.l ar tie- only St'.ani \\ orks in I'fau'o. | T'riee .in-1 l"ro;V?sor I'.laek's repon | to he at lii-j J'a -tery (Ma-oni 1

■!i>i:-nki.-in u.v[V!-:u.--n - v lahukaij T-,.!;v. CLASS: FAUIXACEurS FOOD X A X D Co. This prepared Food contains m due rrojii>rn.>!i> :'.H the essentials of good nutritiont'ni.il 'i he i;ui" of the nitrogenous or !ie-h----fi.i-miiitr c nstuuents to the iion-::itiog.n. us !>!• heat producing ami re-piratory ingredients I t-inu' 1 to 5.7 is such as is recognised i.v tile Inchest authoiities as very sat;siact.'rv. The inorganic salts found in the a.-h .ire tl\i>:-f* which" a:e always present in yotul who.it tiour. ami aro necos-ary Constituents of f. ->l\. Tin- p. ivr;i:age of sugar is a lit tie higher than is u--ually found in wheat lliuir. '1 his, h.--.vt•.■■■;•. is no di-advantage, ami is due. [.;.■!■:.i>iv t-> ihi! proo ss of maimfnerure. 1 L-oti.-idi-:" that your in.-de of preparation gives it tho advantage over unprepared ilour of ivt.-.iiiiiiLT its sv.Vetr.ess for a longer p riod, and riti-ti- a more eii". ctually the deleterious ii.thteuee of a damp i-Imiute. On the v.-hoie 1 can recommend your preraratioii as a very digesrilde, wholesome, iiu.l nutritious a: tide of food ; these good ip.:al:tii.-> wiii doliUhss seeure for it a large demand among ad cia-oes of the community. 1 am, ge ? lonian. Yiii:;- iheilieiit servant. J. G. ULACK, -M.A., I). >lc., Professor of Chemistry. University of Otago. 344