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DUNEDIN ADVERTISEMENTS I SEALS, and DIES EMBOSSED ON NOTEPAPER And Enveloves, Plain or in <•■■'■ ! n:.d Colours. A. R. LIVINGSTONE, ATHESON BEOS. AND CO., IMTOKTEHS AND WAREHOUSEMEN, China, Glass, Earthen, and Lampware: Electro-plated ware, Brushware, American and English Chairs. BOND-STREET, Dunedin". 333 _ ARTIES visiting Dunedin ivill find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at '•3&> MURRAY'S PRIVATE HOTEL, j Eattray-street, D U N E D I N. 343 nHO M A S F A E R : BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the addre-s — WHAEF-STEEET, (opposite Show Ground). Families wait-id on for orders. f>()9 rriHE Celebrated IYER'S BUGGIES and LIGHT CARRIAGES ON SAJ '•' Iver's Siii'de and Double Buggies, " f " Moderate in Price, Easy and Durable. BATE*. SISE, AND CO., Agents. BOND-STREET, DINEDIX. 330 IMPOKTEK; DUNEDIN. Cash Buyers of Grain. Acents for Younger's Ale, Orlando Jones Starch, and CourvuisL-r Brandy. 400 T> HUDSON AND C 0., MAN UFACTURING C O NFE CTIONERS AND BISCUIT BAKERS. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a rrstmn>: — " Fourteen Samples obtained from various Confectioners m Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being [ artly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : " Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a verv superior article, skilfully manufactured, ami should take a good position in I the market." HUDSON'S CONFECTIONERY, "TfiHr6iS c ror f1 - 1 at tlle ol,l y Steam Works ~- --ifi-Otago. Price Lists and to be obtained at the Factory (Masonic Hall), Dunedin. 344 .UNEDIN UNIVERSITY LABOEAJ_> TORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or tleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory'. The inorganic salts found in the ash are those which are always present in good wheat ilour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flonr. 'lhis, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining its sweetness for a longer period, aud resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344

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https://paperspast.natlib.govt.nz/newspapers/OAM18780314.2.13.2

Bibliographic details

Oamaru Mail, Volume II, Issue 582, 14 March 1878, Page 4

Word Count
603

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 582, 14 March 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 582, 14 March 1878, Page 4

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