Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 579, 11 March 1878, Page 4

DUNEDIN ADVERTISEMENTS j3 "ONOGPAMS, SEALS, and DIES L EMBOSSED ON NOTEPAPER And Enveloves, Flair. or i:i Cl'-H •"■■'"l Colours. A. E. LIVINGSTON, DI'NEL»I>". -•y|- aTHE SO X i; H O .S. AND C 0.. IMFor.TF.KS AND V.Wr.KIU'rsKMKX, Of t.'liinp, Glass. Earthen. asi-I I-iHii>wan:: Eitctnj-?>kite.Uv:ire. II: Amencr.il anil E::;_ r ii.sa I. .air.;. BOND-STRF.:.T, i>tvr.r>tx. JJAHTIK-S visiting i 'uuolni v-ill mia FUtST-CLASS AOCO.MM" >DATH ;N, ccmLined with moderate charges. at TJj~ 31 I'll KAY'S Pi: IVATE HOTEL. Halirsy-strwt, I) U N E I) T X. i;i;t(!!e;:. i!vga to thank the i'uMic !" j-a-t and if i.ou' jii'(. - j.'ai"»-ii to SUPPLY A LI. KINDS OF M EAT ; AT Tlif.

YKUY I.oWK-T I'KiCi'.S. X»te t'tio .-I'l'tre s WitAUF-STKKKT. (..-ix.mlo Sh..\v F:tmiiivS '<v:iir a oil I <'"0 rjpnK Ctiinitra TYKK'S I ai'.i i.i:;:rr CAHKIACL-.S CO-; SALE. Ivor".- r.r.'t i'-'ul-'e V ••. e:u. Moderate in Price. Lasy :i:m i »tirai>lo. BATE-, xm-:. A>:l> <:■>., j:;>N LET. i H"XK'.'iN. •> WILSON AND CU. iMi'I'UTKr.S ANI ( < »I*>? KT'. A!.-> il' H.'iN i\.

O.Hi Pnyers <•:' Cram. A cents for Youn-_'< -r's A!-.-. Orlando Starch, ami C..urv«-isior ;':v.n-:y. -i' l ' l jrj KUI) so N A"X 0.. 31 a>:*'rac ti* nt :%* o coxf t: c-Ti'.-NEiIS AND DISCI'IT J'.AKKi.'S, THE Ft:;••[' STIWW CViSfKtTT.-vnity WORKS NKW Zi:U.A.V;>. CAr-i'iviX. P;i:vii ; - and Cuardia:-, in yun-h?«i:'.r S\vc.t<. W can t'iil i" >•.■:.• that t'icy ii-t a jure article, as those imported Ijuc, !»y :iiu;!y.-is. to nilc:l--teratiosis ot a very iiijtir;o l: .: nature. i rlic roll'»wiiiir : Protes-nr P.laek reports upon 14 Sampleof Imported Sweets purchas-d l>y Mr. Lttmb from various I'or.teoti'mers in JJunedin f.ir au:;Iy.;; and of which lite following is a rr.cihi'■: Fourteen Samples tt'oiii \aiion.-. ( VnroL'tionei.s ii: " So*. 4l!> to 43"» Swv«te are nil objectionable. ovv'iii'j t<> the large :ty of sulphate of Lime or oth-r e;:r:hy matter tne_\ contain. '.I It.; ri-r-.-r h .Vs., objectionable. Iteiit.ir [a-tly Prussian Pine. 1 cm-ider tbe-v suvet* far inferior in <[;rduy to those of local manufaeture which 1 have ;>i::-.iy.-ed." Professor r.I-<-lc again upon 2i> samples taken by Inspector i.umb from the Manufactory of 3IESSRS. I?. HUDSON AND C 0... As follows : '■ Nos. ""0 to Sweets do l!<.t eontain Piaster of Paris. Sulphate of i.ini-. Starch. Flour, or any objectionable colouring matter. or any deleterious ingredients. The ah.-ea-.e of Piaster of i'a: is. or any objt L-ri"!iaMe colouring matter, recommend - them stroiiLCiv. 1 liey are. in v.'* opinio,i. ,i vVrv superior article. skilfully manufactured, ami should take a yood l"-citu.u lit the market. ' Ask for HUDSON'S C'oNFECTfi iNKEY, ManufaLtured at the oniy Steam Work.in Price Lists ami Professor P.iaek's reportto he obtained at the Factory (.\la.-cm.-Hall). Dtittediti. .-M4 D _ ~ UN E DIN UNIVKKSITY J.AP.uRATuitY. CLASS: FAR IN AC EOUS FOOD jiAxrr.u-TL"r:E!> by K. HFDS O N AN D CO., JT.NKIUN. This vreparcl j oi.il eonta;;;s in due ; roporttons all the essentials r>: nuriitioufooil. The ratio ~i the ititroi;ei;..ux or i!e-h----formincc e- nstitiients to the nou-nirrt or heat-proil'.ieiny ami respiratory ingredients iieiuj; 1 to 5.7 is such as is recognised i,v the highest authorities as very satisiaetorv. i iie im'rg.-.nic salts found in the a.-h are" those v. liieh are always present in good wheat I'our, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat iionr. '1 his. however, is no disadvantage, and is due probablv to the process of manufacture. 1 consider that your mode ot preparation gives it the advantage over unprepared Hour ot retaining its sweetness for a longer period, and resisting more eitVctually the deleterious inliuerice damp climate. Oil the -whole I can recommend your preparation as a very digestible, -wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand, among all classes of the community. I am, gentleman, Your obedient servant. J. G. BLACK, M.A., D. Sc., professor of Chemistry. University of Otago. 3-14