Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 578, 9 March 1878, Page 4

DUNEDIN ADVERTISEMENTS "ONOGRAMS, SEALS, and DIES EM BOSSED ON NOTEPAPER Ami Envclovcs, Plain or in G->'' "■■■! Colour?. A. K. LIVINGSTONE, "4.THESON BROS. AND CO. vx ijipoi:tef:s a>'d warehousemen, Of iiina, Glass, Earthen, and Lampv.'aru Eleetro-platedv.are, lirushwarc, American and English Chairs. BOND-STREET, Lined with in-iittrate charts, at ■MI'IiUAY'S PRIVATE HOTEL, Kattrav-street, 1 11 O -M A S E A R R " RLTCHEIL I leys to thank the PuUie tV past support and is now prepared to SUPPLY ALL KINDS Or' MEAT VERY LOWEST PRiC

1..1.rat,.,l [VKR'S BUOGI; LldliT CARRIAGES UN SALE. AND CO., rond'stueet. \Y ILSO N .\r.u Cvskrxl MeuchantAk-. Orhl'ldo JoilC; "Q HU!• SO X AX D CO. MA*NUFA CTV RIN G COX FE C TINNERS AND BISCUIT :: \m Ci>:<i r.rrtoNEKY Wokk.I\"KW ZKAi.A.Ni". Parents v.rA I'.uardians, in purchasing Sweets. .-;:.'.u!'i. 1)'- careful to sec that thcj •_'i.'t a pure article, as those imported havi been prove:";, by analysis, to contain adulterations of a very injurious nature. 17-/' the following : Professor Black reports upon 14 Samples of Imported Sweets purchased In - Mr. Luinb from various Confectioners in Runediii for analysis, and of -which the following is a r-oniv: ic Fourteen samples obtained from various Confectioners in Dmiedin. " Nos. 410 to 432 Sweets are all objectionable, o\viii'_' to the large quantity of Sulphate of Lime or other earthy matter they emtain. The colouring palter i 3 also objectionable, heiiiij i artiy Prussian Blue. _ I consider these sweets far inferior in quality to those of local manufacture which 1 have analysed." Professor Black again reports upon 20 Sample.; taken by Inspector Lunib from the -Manufactory of yIESSRS. HUDSON AND CO. '•Nos. :">0 to :-47<S. —These Sweets do not contain Piaster of Paris. Sulphate of Lime, Starch. Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market.'' Ask for HUDSON'S CONFECTIONERY, Manufactured at the otdy Steam Works in Utaoo. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Duuedili. 344_ DUNEDIN UNIVF.USITY LABORATORY. CLASS: FARINACEOUS FOOD HUDSON AX D CO. This prepared Food contains in due proportions all the essentials of good nutritions food. The ratio of the nitrogenous or tleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients beiim 1 to 5.7 is such as is recognised bv the highest authorities as very satisfactory. The inorganic salts found in the ash are" those whieir are always present in good wheat Hour, and are necessary constituents of food. Ttie percentage of sugar is a little higher than is usually "found in wheat flour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large detuaud among all classes of the community. I am, gentleman, Your obedient servant, | J. G. BLACK, M.A., D. Sc, i Professor of Clieniistry. UmT«r*ity »f 0U««. 344