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DUNEDIN ADVERTISEMENTS ONOGRAMS, SEALS, and DIES "EMBOSSED ON NOTEPAPER And Enveloves, Plain or in GoM and Colours. A. R. LIVINGSTONE, j Dunedin*. 334 ATHESON BROS. AND CO., IMPORTERS AND WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware; Electro-platcdware, Brushware, American and English Chairs. BOND-STREET, Dunedin. 333 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at ,23?-MURRAY'S PRIVATE HOTEL, Rattray-street, D U N E D I N. 1 H O MAS F A R R, BUTCHER, Begs to thank the Public fo- past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT TUB VERY LOWEST PRICES. Note the addrevs— WHARF-STREET, (opposite Show Ground). Families waib-d on for or.lers. GO9 Celebrated IYER'S BUGGIES and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES. SISE. AND CO., A^nts. BOND-STREET, Dunedin. 339 Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Courvoisier I'.r.ni.ly. -106 HUDSON AN D C 0... MA.XFF CONFECTIONERS AN BAKERS. The Fik-st Steam Confectionery "Work* in New Zealand. Parents and Guardians, in purchasing Sweats, should be careful to see that the'1 get a pure article, as those imported been proved, by analysis, to contain adu tcrations of a very injurious nature. Vide the following : Professor Black reports upon 1-4 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — " Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sultihate of Lime or oth-r earrhy matter they c-mtain. The .olouring matter is also objectionable, being I artly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture analysed." Professor Black again reports upon 20 Samples taken "by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : *' Nos. "~>9 to ."7S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good" position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall). Dunedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD manufactured by | portions all the essentials of good nutritious food. The ratio of the nitrogenous or ileshforniing constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are" those which are always present in good wheat Hour, aud are necessary constituents of food. The percentage of sugar is a little higher than is usually fouuu in wheat flonr. This, however, is no disadvantage, aud is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good Sualities will doubtless secure for it a large emantl among all classes of the community. I am, gentleman, Your obedient serrant, J. C. BLACK, M.A., D. Sc, Pr«fess»r •£ Chemistry. U«ir«ai*y •£ ota*«. 344

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https://paperspast.natlib.govt.nz/newspapers/OAM18780307.2.15.2

Bibliographic details

Oamaru Mail, Volume II, Issue 576, 7 March 1878, Page 4

Word Count
592

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 576, 7 March 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 576, 7 March 1878, Page 4

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