Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 573, 4 March 1878, Page 4

DUNEDIN ADVERTISEMENTS \ l OXOGRAMS, SEALS, and DIES '"""EMBOSSED OX XOTEPAPER And F.nveh.ves, Plain or in <■<■!.! ■■ nd Colours. A. R. LIViXiiSTOXE, VTATHESON BROS. AND CO., IMPORTERS AND WAREHOUSEMEN, Of 'hina. Glass, Earthen, and Lampwarc ; Eieetro-platedware, Brush ware, American ami English Coairs. BOND-STREET, "g_)ARTIKS vlsirimr L'unedin will iim FIKST-CLASS ACCOMMODATION, com bineil v.-ith moderate charges, at TSr MURRAY'S PRIVATE HOTEL Rattray-street, D U X E D I X. 3-i: rjl II O M A S F A 11 R BUTCHER, Begs to thank the Public fo ■ past support and is i.ow prepared t<i SUPPLY ALL KINDS OF MEAT XV THE VERY LOWEST PRICES. Note the addrc-s—----\YIIARF-STI:F.F.f, (0p;.0.-i Ground). HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago." Price Lists and Professor Black's report to he ohrained at ihe Factory (.Masonic Hall). Rum-din. VUXEDIX UN"TVKR<ITV LABORAJ TO BY. CLASS: FARIXACEOUS FOOD J! A N i" FACT V I: EII P.V 11. HUBS (.) X AX D CO.. This prepared Food contains in due proportion-- all the essentials of good nutritions food 'the ratio <.f the nitrogenous or tleshforming e nstkuents to the non-nitrogenous or heat-producing ami res;>iratory ingredients being 1 to .1.7 is such as is recognised ! v the highest authorities as very satisfactory. The itvrganic salts found in the ash are those which aie always present in good wheat flour, and are necessary constituents of food. The p- reenrage of sugar is a lutle higher than is u.-::a!!y foiiu iin wheat iionr. 1 his, i..,-..ev. :•. is no di.-advantage, and is due probably to the proems of manufacture. 1 retaining its sv.'t ermss f->r a longer p.-riod. and resisting, more eilVetually the deleterious intiueuce of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will douhtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant. J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344