Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 561, 18 February 1878, Page 4

WNEDIN ADVERTISEMENTS l/TONOGEAMS, SEALS, and DIES " EMBOSSED ON NOTEPAPER A:»i Enveloves, Plain or in Gold :;:.u C .lours. A. R. LIVINGSTONE, j Dunedin. 33-4 Tlf ATHESON BROS. AND CO., IMPORTERS AND WAREHOUSEMEN, Of China, Glass, Earthen, and Lampvare; Eleetro-platedware, Brushware, American and English Chairs. BOND-STREET, Dunedin. 333 HJARTIES visiting Dunedin will tind FIRST-CLASS ACCOMMODATION, combined with moderate charges, at ;S3-MURRAY'S PRIVATE HOTEL, Rattray-strcet, D U N E D I N. HOM A S i? A 11 E, BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the address — WHARF-STREET, (opposite Show Ground). I Families waited on for orders. GOO mHE Celebrated TVER'S BUGGIES and LIGHT CARRIAGES UN SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE. AND CO., Agents. BOND-STREET, DUNEDIN. "Lmtortep.* and Gknkual Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Y" dinger's Ale, Orlando Jonei Starch, and Courvoisier Brandy. 4(J( TIONERS AND BISCUIT BAKERS.

.......-EcrinNEP.Y Work in Nr:\v Zealand. Parent* ami <:u:irut:ius, iu purchasing Sweets, s-hoitl.l lio careful to see that they ■ot a pure artii-!*-. a.s those imported, have. j been prove.!, »»y analysis, to contain a.lul- ! teration-s of a very injurious nature. J '/'./<■

the following : Professor Black reports upon 14 *-™P les of Imported Sweets purchased by -Mr. Lumb from various Confectioners in Duneilin f.>r analysis, and of which the following is a rnxtm-- : " Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 410 to 43-2 Sweets are all objectionable* owing to the large quantity of SulI phate of Lime or other earthy matter they i-intain The colouring matter is also objectionable, being partly Prussian Blue. I cou-i.ler these sweets far inferior in qualicy j to th".-e of local manufacture which I have ! anaivM'd. Professor Black again reports upon 20 I Samples taken by Inspector Lumb ! I from the Manufactory ot | MESSRS. R- HUDSON AND C 0..) I As follows: j ' '• >■„= S.7J to S7S.— These Sweets do not i contain' Plaster of Paris. Sulphate, of Lime, I ! xt-rcli Flour, or any objectionable colour- j | in" matter, or anv deleterious ingredients. The absence of Plaster of Pans, or any objectionable colouring matter, recommends | i them stron-lv. They arc, in my opinion, a j I verv superior article, skilfully mamilac- | tured, and should take a good position in : the market." j HUDSON'S CONFECTIONERY.. j I Manufacture.! at the only Steam Works j I " in Otago. I p r ;,,- 1 i.-t« and Professor Black's report I to be'obtained at the Factory (Masonic ! Hall), nunedin. •** 4 kUNE DIN LABORACLASS: FARINACEOUS FOOD AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food The ratio of the nitrogenous or ileshformin" constituents to the non-nitrogenous or heat-producing ami respiratory mgredi"tits being Ito f>.7 is such as is recognised i by the highest authorities as very satisfaci torv. The inorganic salts found in the ash i are" those whiclf are always present in good I wheat Hour, and are necessary constituents of food. . ~,.,1-1 The percentage ot sugar is a little higher than is u»uallv found in wheat Hour. This, however, is "no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour ol ! rttaiiiin" its sweetness for a longer period, j and resisting more effectually the deleterious i iotlucuce of a damp climate. ! On the whole I can recommend your preparation as a very digestible, wholesome and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. UaiTersifcy of Otago. 344