Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 560, 16 February 1878, Page 4

DUNEDIN ADVERTISEMENTS -VTONOGRAMS, SEALS, and DIES EMBOSSED ON NOTEPAPER And Envelives, Plain or in <'"■'■ '■ a:.d Colours. A. R. LIVINGSTONE, ATHESON BROS. AND CO., L IMPORTERS AND WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware: Electro-plated ware, Brush ware, American and English Chairs. BOND-STREET, Dcneimn. 333 3 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at .23-MURRAY'S PRIVATE HOTEL, Rattray-strcet, D L* N E D I N. m II O MA s F A R R, BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the addreis WHARF-STREET, (opposite Show Ground). Families waited on fu I milE Celebrated IVFJ and LIGHT CARII ■ ON SALE. BUGGIES Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Curable. BATES. SISE. AND CO., Agents. BOND-STREET, Dinews. 339 13 WILSON AND CO. "iiirOKTEKS AND GENERAL MERCHANTS, DUNEDIN. Agents for Younger s Ale, Orlando Jones Starch, and Courvoisier Brandy. 406 )S 0 N AK D C 0., TIONERS AND BISCUIT The Fn-.sr Steam Confectionery Y\ orks in Nuv." Zealand. CAUTION. Parents and Guardians, in purchasing I Sweets. thi'iiM be careful to see thatthey get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lunib from various Confectioners in Dunedin for analysis, and of which the following is a " Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets arc- all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they curtain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in qualhjy S to those of local manufacture which I have analysed/' Professor Black again reports upon 20 Samples- taken by Inspector Lumb from the Manufactory of MESSRS. R- HUDSON AND CO., As follows : '■Nos. S~>9 to 37S. —These Sweets do not contain Plaster of Paris, .Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence < f Plaster of Paris, or any objectionable colouring matter, recommends I them stronglv. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Manufactured at the only Steam Works in Otag... Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. Jv" DUNEDIN UNIVERSITY LABORAJ TORY. ! CLASS: FARINACEOUS FOOD MANrFACTL'KED BY \v. nrT>S <) X AND CO., Till' ••■reparcd Food contains in due prar or::.nts'::Il the essentials of g>>fd nutritious fond. The ratio « t the nitrogenous or tleshformiu:; constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised I>v the highest authorities as very salisiac-toj-v. The inorganic salts found in the ash are" tLose which are always j .-esenc in good wheat flour, and are necessary constituents of fnod. The percentage of sugar is a little higher than is usually found in wheat tlonr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, «l resisting more effectually the deleterious lutlueuce of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good Dualities will doubtless secure for it a large emand among all classes of the commuuity. I am, gentleman, Your cfcedient servant. J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otage. 344