Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 558, 14 February 1878, Page 4

DUNEDIN ADVERTISEMENTS lONOGRAMS, .SEALS, and DIES emros.-eb- ox notepaper A. R. T.rvr.VGSTol.i " A TII E : : i O X 15 RO S. AX I) C 0.. EIFOP. TF.I'< .V:0 ■«AfJF.ifOCSEMKS, ('hint, Glass, Er::t!,-;n, and I.amp-.vnr.?: Ek-ctrn-:.l;:trdv.-.-.r.-\ B. :i.-liv,-aro, Ainericut and English C.::urs. BOND-STREET, Dr.vE:>:>\ 333 fr ARTIES v:>i-iiiij Dunedin will tim'i X FIRST-CLASS ACCOMMODATION, combined '.vit'i moderate charge.-, at jar MURRAY'S PRIVATE HOTEL. Eattr.iy-sheet, I) i: N E D I X. 343 TBI II O M A S E A II JC, Regit to tii.ink rlic Public fo- vast support. ami is tow prepared t>> SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the addre-s WHARF-STREET, (opposite Siiow Ground;. Celebrated IVERS BUDGIE!" and LrOIIT CARRIAGES ON PALE. Ivcv'i Single and Double Buggies, Waggonettes, e;c. ate in Price, Easy and Durable. BATES. SISE, AND CO., A-.i-.ty. BOND-sTkEET. DfNKI-.'N. 3SD AND C O T"l> WILS 0 N. AN O C O. JL\. Imi-okteks ani> (!i;si'.i:.'.i. Mk::ch \nts, DUNEDIN. Cash Buyers of Grain. Agents for Younger's AU\ Orlaiulu Jou-s Starch, and Courvoisier i'r.xn ly. -iCf> A N D V 0.. M A N U FAC TT" R TN G C O N TL'NERS AND BLSCT'IT

UAKERS. Tnr. T'i::.<■! •:y AVouks sr I S\wt.i. sl;.-u!d he careful :•> see that they : " i gel a pife article, as those inuoiUd have .! been proved, liy analysis, t<> contain adulis | ter.itii'iis of a very injurious ii.-.iuro. Vtdn '•* i the following : f Professor Black reports upon 14 Sampl-s ■y of Imported Sweets purchased by .Mr. }t Lnml> from various Confectioners in Dtinedin for analysis, and of which the following is a rwmt=: — I "Fourteen Samples obtained from various CV.iifi.etioneis in I>uucdhi. " No-:. 41!) to 432 Sweets are sili objection- [ able, owing to the large nirantity i>f ub ' phate ii Lime or oth-r c;.r:hy i.:a:.ter they contain. The "flouring matter is a'sn objectionable, being partly Prussian Blue. I consider tbe=e sweets far inferior in i|i;:siicy to those of local manufacture which I have analysed.'" Professor Black agiiii reports upon 20 I Samples taken l>y Inspector J.umb i from the Mamifac:ory of , 1 31ESSRS. R. HUDSON AND CO., As -follows : e J "No?. 3-30 to 37S.—The.-e Sweets do not contain Plaster of Paris, Sulpha to of Lime. Starch, Flour, or any objectionable eoiourins; matter, or ar.y deleterious ingredients. The absence of Piaster of Pai is, or nny ohjectioitahle colouring- matter, recommends them strongly. They are. in my opinion, a verv superior article, skilfully lmmui'ieUued, and should take a good position in i tiis market." - i - J Ask for ! HUDSON'S CONFECTIONERY, I Manufactured at the oriy Steam Works ; in Otago. ! Price lists and Professor Black's report jto he obtained at the Factory (Masonic ilali), Duned'n. 544 , ; TTVJNEDIN UXIVKiISITY LABOBA\ij TORY. ji.<>UKArrr',:ED by AND GO. This prepare! Food contains in due pro--.-ortious all tho esso-itials of good nutritious food Tiic ratio of the nitrogenous or lle-h----fonning c nstinieut-s to the i;on-nitrog. ■«. us i .." i„.>;.,., an :i respiratory iugre- ' is such as is recognised j he highest authorities a? very s.-.S:sfae- j i ,I,'n. The ino'gardo salts for.n.l in the ;;sh ! r sre those wilier? are always present in good j ! v/Ueat ilour. and are ji'.-eessary eouot:- ' i tueiit:- of I'.-oil. . ~,.., i ' The pf-rceufagc of sugar l? r little h:giier j .ally found in wheat lioT.r. 1 his. i 1 ov,-ever. is "no disadvantage, and is due | i, t -oV.bly to the process of manufacture. 1 1 co -wider that your mode of preparation gives I it'ihe adva-Etage over unprepared ilour of 'retnioing its ssreetness for a longer pa-iod, I and r.'sistiug more effectually the deleterious I influence of a damp climate. On the -whole I-can recommend your prc--1 pr-ratiou as a very digestible, wholesome. '■ aad untrition3 article of food: these good i qualities will doubtless secure for it a large oeiaand among all classes of the community. j I am, gentleman, ! Your obedient servant. ! J. G. JBIiACK, M.A., D. Sc, ' . Professor of Chemistry. , University of Otago. 344