Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 557, 13 February 1878, Page 4

DUNEDIN ADVERTISEMENTS "ONOGRAMS, SEALS, and DIES 'EMBOSSED ON NOTEPAPER And Enveloves, Plain or in Gold ar.d Colours. A. K. LIVINGSTONE, Dcnedin. 334 ATHESON BROS. AND CO., L IMPORTERS AND WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware; Electro-platedware, Brnshware, American and English Chairs. BOND-STREET, Dtnedin. 333 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at s2r MURRAY'S PRIVATE HOTEL, Eattray-street, DUNEDIN. nn h o m a s J? A R R, BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT ' THE VERY LOWEST PRICES. Note the address— WHARF-STREET, (opposite Show Ground). Families waited on for orders. 609 ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Dunedin. 339 J WILSON AND CO. Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Courvoisier Brandy. 40G

ft HUDSON AND CO., 'URING CONFECTIONERS AND BISCUIT BAKERS. The First Steam Confectionery "Works in New Zealand. Parents and Guardians, in purchasing Sweets, should be careful to see that they «njfc a pnre article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by .Mr. Lumb from various "Confectioners in Dnnedin for analysis, and of which the following is a resume : "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter in also objectionable, being partly Prussian Blue. I consider these sweets far inferior in qualicy to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : "No 3. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 PfeUNEDIN UNIVERSITY LABOR A'J TORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY T? HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or rieshforming constituents to the non-nitrogenous or heat-oroducing and respiratory ingredients being 1 to 5.7 is such as is recognised I»v the highest authorities as very satisfactory. The inorganic salts found in the ash are "those which are always present in good wheat flour, and are necessary constituents of food. . The percentage of sugar is a little higher tlian is usually found in wheat flonr. This, however, i 3 no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, ami resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritions article of food; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344