Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 556, 12 February 1878, Page 4

0K SE^LS,' "and 4,cßo£&£J> ON NOTEPAPER / /And Pkiaor in Gold and Colours. A. K LIVINGS' hGSTOInE,

ATHESON BjUTS. AND CO., IMPOETERS A2TD WAEEHOT7SE3IEN, China, Glass, and Lampware; Brushware, American and English.Chaira. BOND-STREET, DuNEDnr. 333 ARTIES visiting Dunedin mil find L FIRST-CLASS ACCOMMODATION, combined -with moderate charges, at jZ3» MURRAY'S PRIVATE HOTEL, Eattray-strcct, D U N E D I N. 343 HO MAS F A B E, BUTCHER, Begs to thank the Public for past support, and is now prepared to SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the address WHARF-STREET, (opposite Show Ground). Families waited on for orders. GO9 7TIHE Celebrated IYER'S BUGGIES and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND~STREET, Di-xedix. 339 Importers a> DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Conrvoisier Brandy. 406

MANUFACTURING CONFECTIONERS AND BISCUIT BAKERS. IX New Zealand. CAUTION. Parent,* ami Guardians, in purchasing Sweets, should be careful to see that they et a pnre article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Blaek reports upon 14 Samples of Imported Sweets purchased by Mr. Lnmb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 410 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in qualify to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of

MESSRS. R. HUDSON AND CO., As follows : "Xos. 359 to 375. These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Fiour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very snperior article, skilfully manufactured, and should take a good position in the market.'' I Ask for i HUDSON'S CONFECTIONERY, ! Manufactured at the only Steam "VI orks } in Otago. Price Lists and Professor Black's ~P°™ to be obtained at the Factory v Masonic Hiil), Dunedin. _ irrxvnrx o diversity labor ajh*t,Ul* TORY p..*fifi: FArInACEOUS FOOD I .MANUFACTURED BY I R. fi XT J> S0 N AND CO., This yrsparecl Food contain.? in due proportions all the essentials of _good nutritious food. The ratio of the nitrogenous or fleshfonning constituents to the non-nitrogenons or leat-prodncing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. Ihe inorganic salts fonnd in the ash are those which aie always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually fonnd in wheat ilour. _ 'ihis, however, is no disadvantage, and is due probably to" the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness- for a, longer period, and resisting more effectually tie deleterious inSaence of a damp climate.: On the whole I can recommend your pre. paration as a very digestible, wholesome, and nutritions article of food;, these good qualities will doubtless secnre\for it a large demand among all classes of the community. .-. ■ - . Your obedient servant, . J. <t BLACK, M.A., D. Sc., I * " •■'"- Professor of Chemistry. FaiversHy «f ttag». 344