Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 538, 22 January 1878, Page 4

DUNEDIN jyjpONOGIiAMS, SEALS, and DIES EMBOSSED ON NOTEPAPER And Eavelove3, Plain or in Gold and Colours. A. K. LIVINGSTONE, Dcnedijt. 334 M ATHESON BROS. AXD CO., IjrPORTEP.S AND WARf-lIOU-SEMEN, Of China, Glass, Earthen, and Lampware: Electro-plated ware, Brush ware, American and English Chairs. BOND-STREET, Dunedin. 333 JpAETIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at jZST MURRAY'S PRIVATE HOTEL, Rattray-street, D U N E D I N. 343 THE Celebrated IYER'S BUGGIES and LIGHT CARRIAGES UN SALE. Iver's Single and Double Bnggies, "Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Accents, BOND-STREET, DLSEDIN. 339 WILSON AND CO. R. Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. w Agents for Younger's Ale, Orlando Jones Starch, And Courvoisier Brandy. 40G EIR AND SAMSON, IMPORTERS OF KEROSENE LAMPS. GLOBES, CHIMNEYS, &c. China, Glass, and Earthenware. Honse Furnishing Ironmongery, Cutlery, Electroplate. Perfumery, Fancy Goods. PRINCES-STREET, DUNEDIN (Wholesale and Retail). N.R.—A trial order is respectfully solicited. •24 HUDSON AND CO., MANUFACTURING CONFECTIONERS AND BISCUIT BAKERS. Tue First Steam Confectionery Works is New Zeai.asd. CAUTION. Parents and (luardians, in purchasing Sweets, should be cartful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lmnb from various Confectioners in Dunedin for analysis, and of which the following is a resume:— "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 415) to 4tv2 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of locjd manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufac ory of MESSRS. R. HUDSON AND CO., As follows : " Nos. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch. Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, ManufactareJ at the ocly Steam Vv orks in Otago. Price Lists and Professor Black's report to be obtained #he i'actory (Masonic Hall), Dunedin. __ D UNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MAN CFACTCTRE O BV JR. HUDSON AND CO., DT7NEDIJT. This prepared Food contains in due prooor*;ions all the essentials of good nutritious t'ood. The ratio of the nitrogenous or fleshforniing constituents to the non-nitrogenous or heat-producing and respiratory ingredients l>eing 1 to 5.7 is such as is recognised bv the highest authorities as very satisfactory. The inorganic salts found in the ash , are those which are always present in good I wheat flour, and are necessary consti- ! ttients of fuod. • Xhe percentage of sugar is a little higher | than is usually found in wheat Hour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your prep. ration as a very digestible, wholesome, ant * nutritious article of food; these good ona ''ties will doubtless secure for it a large dem- "mtl among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc., Professor of Chemistry. VaLract ® £ 344