DUNEDIN ADVERTISEMENTS ONOGRAMS, SEALS, and DIES I EMBOSSED ON NOTEPAFER And Envcloves, Plain or in Geld and Colours. A. R. LIVINGSTONE, Dcsedis. 334 ATHESON BROS. AND CO., | IMPORTERS A>"D WAREHOUSEMEN, Of China, Glass, Earthen, and Lampware; Electro-platedware, Brushware, American and English Chairs. BOND-STREET, Dunedix. 333 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at p3~ MURRAY'S PRIVATE HOTEL, Rattray-street, D U X E D I N. 343 Celebrated TVER'S BUGGIES JL and LIGHT CARRIAGES ON SALE. Iver's Single and Double Baggies, Wacgoneties, etc. Moderate c, Easy and Durable. BATES, SISE, AND CO., Agents BOND-STREET, Dc-new*. 339 BLACK, U. LAND AND ESTATE AGENT AND SHAREBROKEK, PRINCES-STRET, DUNEDIN. From £IOOO to £20,000 to Lend on Freehold Security. Coo WE I R AN D SAMSON, IMPOUTEES OF KEROSENE LAMPS. GLOBES, CHIMNEYS, &c. China, Glass, and Earthenware. House Furnishing Ironmongery, Cutlery, Electroplate. Perfu uiery, Faii?y Goods. PRINCES-STREET, DUNEDIN (Wholesale and Retail). KR. —A trial order is respectfully solicited. 24 II IT D S O X XFACTUIUNG TIONEIIS AND I X D C 0. The Fn:.sx Steam Confectionery Works in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a imrc article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they ! contain. The colouring matter is also obi jectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R- HUDSON AND CO., As follows : " Nos. 3">o to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colourmatter, or any deleterious ingredients, bsenee of Piaster of Paris, or any objectionable colouring matter, recommends them stronsly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANTFA'-TCKED liV i t? TT UnS O N AN D CO.. This prepared IV.-»I contains in due proportions all the essentials of good nutritious fo.id. The ratio of the nitrogenous or lleshforming oiisuiuents to the iir.n-uitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is snch as is recognised by the highest authorities as very satisfactory. The inorganic suits found in the ash arc those which are always present in good wheat Hour, and are necessary constituents of food. __ The percentage of sugar is a little higher tiian is'usually found in wheat Hour. 'I his, however, is no disadvantage, and is due probably to the process of uuiuuSricturo. 1 consider that your mode of preparation gives it the ad van face over unprepared Hour of retaining;' its sweetness for a"longer period, and resiitir.g more effectually the deleterious iiiihiencu of a damp climate. On the whole lean recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among ail classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, ProfM««r »f Chemistry. University «f Otago. 344
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Bibliographic details
Oamaru Mail, Volume II, Issue 528, 10 January 1878, Page 4
Word Count
611Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 528, 10 January 1878, Page 4
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