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Cheap Supper Dish
I | | AFTER well cleaning arab- | 1 bit, cut into small joints | | and let simmer gently for one | I hour and a-half. | I Take the meat from the | 1 bones ' and cut into neat | | pieces, arrange them m a | 1 mould with two hard-boiled | | eggs, and one quarter of a | ,|>. pound of,ham (cut small). | | Add to the liquid m the | | stewpan half an ounce of | | gelatine and simmer for half | . | an hour. | | Turn out when cold; save a | | little of the liquid (now m a | | firm jelly) to decorate. |
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZTR19301120.2.133
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1301, 20 November 1930, Page 21
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Tapeke kupu
91Cheap Supper Dish NZ Truth, Issue 1301, 20 November 1930, Page 21
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