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STRAWBERRY CREAM
DEQUIRED: Half -pint of cream, half * an ounce of gelatine, one tin strawberry jam. Dissolve gelatine m a little water over the fire, take off, and allow to cool. Whip the cream very stiff, add the jam, and stir gently into the gelatine. Place m a mould. Serve very cold. -
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https://paperspast.natlib.govt.nz/newspapers/NZTR19300206.2.147.13
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NZ Truth, Issue 1262, 6 February 1930, Page 21
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52STRAWBERRY CREAM NZ Truth, Issue 1262, 6 February 1930, Page 21
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