Crayfish Salad

NZ Truth, Issue 1262, 6 February 1930, Page 21

Crayfish Salad

| DREAK into -neat 'pieces the = I** flesh of a good crayfish, | | and sprinkle over it about two | | dessertspoons lemon juice, and | 1 a few drops of oil and salt. | I Place on ice till needed. | | Shred finely some lettuce | i leaves, mix with the fish, and | | fill some nice lettuce leaves | | with the mixture (serving an | i individual one to each per- | I son). Cover each with smooth = I dressing, and garnish each | I with a slice of cold, hard- § | boiled egg. I f >iiiiiiniiniiiniuiiiiiuiiiiuiiiiiiiiiiiuiiuiiiiiiiiiiiiuiiiiiiiiiiniiiuiiiiii^