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. Tea-Cakes— To each-, pound of flour, allow ■ one dessertspoonful of bread powdei% 1 egg,.. % pint' cream, or hew milk, % teaspoonful salt, and 2 teaspoonfuls loaf sugar (powdered). Rub the dry ingredients well together, then quickly mix m, first, the cream, and then the egg; bake quickly on buttered tins.: •.,,.. --■; ' •,/. .■-•■-,:.■.•, ■•'. ..- , The-vqiianiities." reqijired ; for •; blackiierryvand apple-. j^m are %lb. of berries to, %lb:-' of apples. To every lib. of 'fruit add %lb. .of sugar. Boil for one hour. . '; _.-'','...
BLACKBERRY FLUMMERY is another .tasty,.. dish. .Stew lib. berries and i^lb. of damsons m 1 pint of water and sweeten to taste. Rub through a sieve and return to the saucepan. to re-heat. Mix-;loz. cornflour, very smoothly with % cup of cold Ayater arid. pour on the hot puree, stirring', alii the; time. Boil ■it upt; still stirring. "care.fully, 'an'd let.it simmer for 10. minutes to cook the cornflour. . F.oiir into;, a shallow bowl and; serve cold. . ,
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https://paperspast.natlib.govt.nz/newspapers/NZTR19290314.2.90
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NZ Truth, Issue 1215, 14 March 1929, Page 17
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159ASK US NZ Truth, Issue 1215, 14 March 1929, Page 17
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