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Cornish Pasties
■■ Ihgredients-T-1 cold cooked potato, 2ozs. cooked meat, pepper and salt, 1 cold< cooked onion, 1 ,tablespoon water, %. teaspoon povril, %.lb. short crust. i Method — Mash the potato and onion, add the chopped meat, pepper, salt and water, iri which the. bovril has been dissolved, roll the pastry into a square and'.cut dnto.eight rounds: Place a little, of the mixture m the -centre of' each round,. damp edges, fold over and twist withy finger- and thumb. Bake '20 minutes.
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZTR19290307.2.83.3
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1214, 7 March 1929, Page 17
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Tapeke kupu
80Cornish Pasties NZ Truth, Issue 1214, 7 March 1929, Page 17
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