Page 20 Advertisements Column 4

NZ Truth, Issue 1192, 4 October 1928, Page 20

7he BIG "THINGS tf NlZXNbXfour FROM all over the -world men Patiently, persistently, with" kee* come to wile these huge fisJi confidence ih his own skUl and enfrom the 'deep waters surround- j..«^_ j • ..t. "• i_. i «. ing the northern end of the North duMUICC ' **??* *«' H»^ « *»- Island: Special tackle of great mate result; the sportsman plays hit strength is required, and the sports- . S*«at fi«h to a certain end. . . Paman must be strapped to his seat to tience and persistence, and a great resist the pull and rush of sometimes faith m the high quality of the proover 4oolbs. of^agonised | fury .as the duct have won for the makers of magmncent body is hurled about m r-v, j o 'i • e» t terror stricken abandon. Then woei "monds Baking Powder a reputataetide any small boat that gets m ■-_.*»«». that mto be envied, a reputathe way of its long, vicious "sword." Hon that sold over 2,500,000 tint • . ! . . . of this pure product last year. . The prices, _/4 per large aise tin, and tA. per small size tin of Edmondg Baking Powder, apply to main ports only. • In outlylns districts, where i extra freight is involved,, the prices will be 1/S per large size tin and ' Sd. per small, aiza tin. f Bakino Powder ; 6 .•",■':■. yV *>. Y^ °VER 2,500.000 y^ (?^ TINS OF EDMONDS fcfQ / &«^ (~lX>F\ BAKING POWDER fi> /7\ 9* •''' AP ) i WERESOUD IN I l^l^ S 904 )jk^ N.Z. LAST YEAR <^^ ("Hnfep Qpt / Hf M '£ r fir ___^^i " ANCHOR" Skim Milk Powderjs.manya , * vk '/'^fik ■ Cook's secret of making extra de- A / s^M licious Cakes, Scones, Bread, and Pastry. .'■••/ I / /^^™| I Try it yourself. Next recipe include a gen- IV/ erous measure of "Anchor". ;..';* A/ Wss Better appearance — a delightfully even INj W, texture and fluffy lightness — increased food *__a«^7 '^SA l r value— a longer period of freshness— and a /S^ s^'^ v N v^ k<^^»_J^ X deliciousness that can be achieved m no Ts, r r other way, will be the result. 'S y^^^J^ 5.1_V.!!.T.«r.,» ANCHOR PIKEIETS 7/^ ■'___. mm- • Mix together dry: — 2 break- / I I Ilh tins fast CU P S flour . 2 heaped tea- f 1 / ■*■**"*• ' / spoons baking powder. 2 table- \ , Jyj I _— _3_j f spoons. "Anchor" SkitA Milk 1 » 'i if . ,<y jSJj f ■ y Powder. Put In a dish, and \ ja^ssss^^4^ '" "" L._'f l gJ*____l , W ■ thoroughly mix: 1 egg, 2 table- \^C__________<fficS__i * r^aS^KiS*! i-^-<^* -- "^ Use sufficient water to make v-^^r^S^^H^^Jjy^ >l_S_^li into an ' easy running batter ir^^ R^ii.. WMSxk. :*" gredients. Cook as usual. -g=^ , „ „ T^m^vwmm^ ... : i ; , , ,___: Pikelets made by thisrmethod » '' ■ . '■':■■ m ■»■' ■ 4ti-ft; ».s will he found to be as' rich ag- I l . ... i If several eggs were used, ' ■WMYWm*'i ■■"''■ v f^^W^.^^^)M^^^^;i i __I^___ ■ ▼• _■ - j ''^^l^w^____2^^ ; _!_^_l^_l. i « ■■ - r —^- ' — — • jh.m______. ■___■ _______^ MILK rUTTi/CK

Wfcen /ii AiicMand-— Call for Peter Dawson's 'Whisky. You'll see it's a better whisky the minute you start pouring it from the bottle. ' ..*■'•/.; And you'll know it's a better whisky when you taste its. smooth, mellow flavour, gained from years of ageing. ALL HIGH-CLASS HOTELS STOCK Peter Dawson's Whisky Sole Agents: g. McMillan & co. Ltd. Wine and Spirit Merchants 50-52 Customs Street E., : .: AUOKLAND 'Phone 42-754 _80-. 84g '"'' ll