Page 17 Advertisements Column 3

NZ Truth, Issue 1190, 20 September 1928, Page 17

A RAW potato will remove fruit or acid stains from steel. ANSWERS TO CORRESPONDENTS "Curly" (Waimate): Take threequarters of a breakfast cup of castor sugar, 3 eggs (well beaten), 1 teaspoon baking powder added to level breakfast cup of flour. Melt one dessertspoon of butter m three tablespoons of boiling water and add to - the mixture, with, flavoring to taste. Bake m two sand-wich-tins m a quick oven. "Suet" (Mangatiretire): The best way to. keep suet for any length of timeis to melt it down and place m an airtight jar. Shredded suet, if mixed with flour, will keep fresh for a week or ten days m cold weather. "CATHEDRAL BRAND" CULINARY ESSENCES ELIMINATE WASTE. As a good housekeeper, you save a few pence here and a shilling or two there. Money mounts up m a year, doesn't it? , "Cathedral Brand" Essences offer you a three-fold opportunity to cut down expense. Firstly, they are so concentrated that a few drops suffice. Secondly, they are made here m New Zealand and are acknowledged as superior to the imported lines on which the householder pays .freigh.t and duty. Thirdly, they are so pure and true to flavour that "Cathedral Brand" enthusiasts have said, "To use anything else but 'Cathedral Brand', is. to spoil good cooking." If your grocer studies his customers he stocks "Cathedral Brand" Culinary Essences m all flavours including Lemon, Raspberry and Vanilla m standard size and economy 2%0z. bottles. Send Id. stamp to H, P. Stevens, Wholesale Chemist, Christchuroh, for a free trial.*