Page 17 Advertisements Column 2

NZ Truth, Issue 1188, 6 September 1928, Page 17

DOES YOUR BAKING DISAPPOINT? Sometimes you wonder what ls wrong. The things you have prepared carefully are so disappointing. They cloy the palate rather than create a desire for more. Try "Cathedral Brand" Culinary Essences next time. Say nothing; watch the difference. Father's face is a study, but his hand goes out to the dishes with well-timed regularity. .He's enjoying his tea and he doesn't care who knows it. As for the children — the • keenest critics of baking—their enthusiasm continues on long after they have been told "no more." "Cathedral Brand" Essences give you the true, real flavours, fragrant and irresistible. They're economical,, too; they are so highly concentrated that a little flavours much; they are superior to the average imported essences, and being made m New Zealand, there are no freights and duties to pay. In standard and big 2%0z, economy bottles at all grocers. Send a penny stamp to H. F. Stevens, Manufacturing Chemist, Christchurch. for a trial bottle.* — 3.

" A NCHOR" Skim Milk Powder is many a A^A. / Cook's secret of making extra de- A / JtigM licious Cakes, Scones, Bread, and Pastry. / 1 / y/jffi|]| Try it yourself. Next recipe include a gen- ' LV/ ffSS erous measure of "Anchor". IX jf fflg::^ Better appearance — a delightfully even I \|J .( W^ texture and fluffy lightness — increased food /c^^^^^^vA 1 j value— a longer period of freshness — and a deliciousness that can be achieved m no xS^ / other way, will be the result. . / V^^^^a <uk a iu^r»in ANCHOR PIKELETS fit^ I Sold by all grocers m / r I__ Mix together dry:— 2 break- I \ I I h tins . fast CU P S flour. 2 heaped tea- r "3 i «^g»- " *"• V spoons baking powder. 2 table- V / yy/ r^^^==Sss=^ V Powder. Put m a dish and \ •J^Z^^T^"" "iftiwiiiiiilijw.. thoroughly mix: 1 egg, 2 table- \ *Si<s34«&P ' 0^^ io^^"^ J Use sufficient water , to make Kg£j_%-z o*^0 *^ I into an easy running batter (iW SRjMS^L XpT - I ' 'nor too jsoft) with the dry ln- -ggggggg*^^^ ■ ■<^11S|SS^ V ... . B .gredien^v Cook as usual. -» : -^~ r - * 1 ™* - rrirtr - i Pikelets made by this method '-;" ■■ = - 1 . ■ — t will be found to be as rich as . - . ■ A if several eggs were used, /.