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DELICIOUS FISH

BOILED fish can be a most un- ** sightly dish — a watery mess with bones sticking out of it. The fish should be put into a saucepan of tepid water containing 1 dessertspoon of salt and 1 tablespoon of vinegar. Bring just to the boll, lower the gas and allow to simmer gently until done. The appearance of the fish when served will be all the better if it is tied m a piece of muslin before being put into the saucepan. •.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/NZTR19280906.2.53.3

Bibliographic details
Ngā taipitopito pukapuka

NZ Truth, Issue 1188, 6 September 1928, Page 17

Word count
Tapeke kupu
83

DELICIOUS FISH NZ Truth, Issue 1188, 6 September 1928, Page 17

DELICIOUS FISH NZ Truth, Issue 1188, 6 September 1928, Page 17

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