DELICIOUS FISH
BOILED fish can be a most un- ** sightly dish — a watery mess with bones sticking out of it. The fish should be put into a saucepan of tepid water containing 1 dessertspoon of salt and 1 tablespoon of vinegar. Bring just to the boll, lower the gas and allow to simmer gently until done. The appearance of the fish when served will be all the better if it is tied m a piece of muslin before being put into the saucepan. •.
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https://paperspast.natlib.govt.nz/newspapers/NZTR19280906.2.53.3
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1188, 6 September 1928, Page 17
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Tapeke kupu
83DELICIOUS FISH NZ Truth, Issue 1188, 6 September 1928, Page 17
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