Page 17 Advertisements Column 3

NZ Truth, Issue 1183, 2 August 1928, Page 17

W7X 4\^J gIIJ IS f f"9 fillllf i\ i '■ These gadgets are real labor-savers and are entitled to a place among the kitchen utensils which cannot be done without HTHE hanging strainer solves the this new gadget will prove a boon.' *• problem of disposing of .waste Some time ago an* article appeared matter, particular- ■■ , on this page dealing with the difficulty «e ß^rn tt 5 :s Si jfnsar-' of seal ! n§r aß \^"*^" -'■- dust-cart objects Wm&mm// : say ' thls neW fish - sealer had > & - to any moisture Ml "• SMy not then niade its appearance! #?j m the dustbin. It is strong and easy, to Vj All the refuse operate and will remove every is drained and s^JiiltJß'' ■ .«, , . ! I A there is no clog- * s ==^ scale with the minimum amount M ging 'of pipes. This hanging strainer of effort and messiness. JM is of aluminium, easier and cleaner to. It is an inexpensive gad- J9 manage than the old standing one. get and will do much, to ■ k This potato masher has many increase the popularity of fish W I advantages over the. old dishes. • . ■ I wooden variety. . . . .' • . Here is the very I It is operated by gently j^^^^^^^Ts latest iri patty •* km closing together the handles, pans. Sponge finC i which press the ||i^S^vlS^^|p^ gers may now be J^^j^ potato into a .^^^^m^^^^w^ made at home, as tf 'fflfo*- mmm flr>pl flour. well as sugar' .fin--1 ' ' ' To the woman !^^^^ v^^^^ gers and'"-- orther Wyffl wno caters for a v >g-^r-</' dainties of a' siml- ■■ large family, : . lar shape. » n i i i nn> WATERPROOFING GARMENTS DON'T throw away those old garments. They may be too. shabby to wear on all occasions, but not too bad for the cold, dull winter days, especially if you waterproof them. The method is not expensive, nor is it difficult. , r ■ . . ' For instance, you may waterproof an old tweed coat or costume for the cost of l /z\b. of sugar of lead and l /z\b. of alum. Fill a clean nail with purified, boiling rain water and add the sugar of lead and alum. Stir occasionally with a wooden stick until the mixture has become quite clear. As there is usually a little sediment, it is advisable to pour off the liquid into a galvanized iron 'bath or large basin. Now put m Jhe tweed garment 'and leave it to absorb the liquid for 24 hours. Then hang it up to dry m the fresh air. On no account must the garment be wrung dry. ' To waterproof ordinary cloth, a' slightly different method is necessary. Dissolve I<4 lbs. of alum m 5 gallons of boiling water and into another bath or basin dissolve IJ^lbs. sugar of lead m the same quantity of boiling water. When thoroughly dissolved, mix. the- two liquids together m a large vessel; put m the garment and work it well until you are satisfied that every_ inch of the material has been covered. Lift the garment and dry m, the open air or m a warm kitchen. When thoroughly dry,, dip again m the solution, dry again, wash it m cold water and dry for the last time. It will then be ready for use. iliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimiiiiiiMiiiimiiiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiirtiiiiiiimiiiiiiiiiiiuiiiiiiiii iiiiriiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiimiiiiuiiiiimiiiiiiiiiiiiuiinmiiiiiiiiiiiiiiiiiiiiiiiiMii iiitiiiiuiiiriiiiiiiiiiitiliiii iiiuiituriiiiiMiiMMiiirMiniiiiliiiiniiiintMiipiiiiiiitiiiiiniiiiiiiiitiiMiiliiiiiiijiiiitiiiiiiiiiiiiiiiiiiiiilililliililiiiTiiiiiiiiiiiMiitiiiiitiiitiililiiiiiiillliillirliiiiiiiiiiiiiMiiiiiiiiiriiitiiiiriiiri CiMnarx) C&jdtei:'.. CORNED BEEF PIE .^H^flltak. ' SPOON CAKES DEMOVE fat and skin from fiH^*§JL^iil> TAKE .3 tablespoons butter, ** some cold corned beef |^KM , 1 cup sugar, 3 eggs," gratand chop finely. Place a layer M cd.rind of 2 lemons, 2 cups of tomatoes at bottom of disli, Kl^^' r& ' our ' 1 small , teaspoon bakthen put m the meat j^SeM^L \Ji^ mff P° w der. Mix together the with a little gravy, 1 -,\M^m^^^&L butter and sugar, eggs, grated tablespoon of tomato /SPlPirf3j^ I rind of lemon and the flour, sauce, salt and pepper § i * n which the baking powder to taste. Cover jßm^f^^^^k^E % as been mixed. Mix with top with mash- .jSHHsSSiHfa&si 985& sweet milk till 'it. will drop ed potato and .Mti&ltM&miim WmsJrne W : A stiffly from the spoon into bake, m quick %W$ tne tln » tnen bake quickly. \\T ASH one pint of oysters, im^M^^^^^^^^J^W \^m>i tnis water and add it with the "l^^^^^R^Sra^^^^^^^ tables P° ons bu tter. Thicken I '^^^W'^fsK^^^^^^ the tock ovei> andlet lt boil CHESHIRE PIE -fi re an^ s^ r until it v does. W^^^^^S Avoid boiling or the eggs, will DOIL m a little salted Hrafiiii curdle. Serve with fried break them up roughly and VANITY CAKE ranging m layers, with 4 • fs9liiiy\ DEAT together well I,cup of sliced potatoes. Sprinkle ilPJlliP'k sugar and 2 eggs. . Add 1 each layer with grated r£|ii§i£~^& cu^ °^ sweet milk, 1 tablecheese, pepper and salt. .ifiililPl?^ ii spoon butter, 2 cups flour and Cover with pastry and ji^^g^aß^i! /\ teaspoons baking powder, bake for 30 minutes. j^^Bafiff^^^l Bake for 1 hour. ■ . ALMOND TARTLETS y^/ SNOW CAKE ; : TAKE equal parts of Chenille and velvet TAKE Vz teacup" butter, 1 * ground almonds and have pride of place pup sugar, 1% cups flour, sugar; mix to a paste for evening wraps. %" cup sweet milk, white of with the beaten white four eggs, 1 heaped teaspoon of ' egg and flavor with essence of of baking-powder, sifted with the flour; almonds — two or ; three drops only, flavor with lemon. Bake m moderate Line, some patty-pans with short crust, oven from 45 minutes to one hour, fill with the mixture and bake m hot * _„__*.- . * oven. Serve cold. , CARAMEL PUDDINGi ... .', CTIR some sugar m a saucepan until ANSWERS TO CORRESPONDENTS ° it becomes a deep brown color; 'I pour into a mould or cups, only lining ■ the bottom with it. Then make an "G.A.N." (Waihi): To make Wor- ordinary egg custard arid bake same cestershire sauce, get 1 pint of i Indian j n ove ri until set. soy (from a chemist), loz. ground , * * • ' black pepper, ,%oz. powdered mace, PINEAPPLE CREOLE %oz.' cayenne pepper, %oz. peeled gar- _ . , , lie, 8ozs; -shallots and 2 quarts of POOK I4lb. nee In one quart of milk vinegar. v Put m a closely covered jar and add %lb. sugar and one cup for 2 weetts; Stir daily. of chopped pineapple. Mix well. Chile Sauce: Take 1 pint vinegar, 80 Place m a dish, decorate the top with to 100- chillies loz. whole pepuers, a sliced pineapple and candied, cherries. little salt,' %oz. allspice and 1 ahal- Serve hot with apricot sauce. : J&heSSd ST.SSfSS'uiK >E KNOW YOUR ON.ONS rsssS? T-. &*s^ ,£^\ts%^ montl " tha cork down for use. ■■..-• . - .. i=i The recipe for Yorkshire relish is a w coutSH MIXTURES ARE trade secret, but the following is con- WHAT COUGH. MIXTURES ARE sidered an excellent substitute. .. MADE OF . - Take %oz. cayenne pepper, 1 quart . — : — vinegar, 2 tablespoons of soy, 5 an-. Qualified Chemist's Remarkable choviesand 81bs. each of garlic and n!«,elosur« shallots. Pound the garlic, an- . . disclosure. SlLn^mf^ff'an^^thr^ The cough mixtures you "W^j a sieve. Now strain and keep. tightly composed of three parts— the essenfce, corked up for. about 10 days. Bottle the sweetening and the You for use '•■■'■ P ay f0] T all three, and you naturally "Newly wed" : Salt will ' remove. ' the effect an enormous saving if you only ink stain, provided it has not been al- pay for the essence^ Tou.jsuido this lowed to dry m. Hub the salt m well, by getting "Heen?o," the original .and repeating the process until all the, ink genuine Hean's , Essence, und adding has been absorbed; then brush the salt the , sweetening and water; in^your own out. Milk, will soften the stain, but home. In^ this way; you get a who c leaves a- greasy mark. It would be pint of splendid family cough and cold necessary to wash the spot with .or- remedy for the price of one bottle of dinary warm water ahd soap, drying it ordinary mixture. . •_ with a clean rag. Failing this, your Easy to make, and pleasant, to take, only alternative is ink-eradioator, but "Ileenzo" takes hold of a cough or cold do not use this unless the material is from the very first dose. Splendid for a good one or the dye will run. ■ croup, whooping-cough,. :Chest pains. To make gravy coloring, take %lb. bronchitis, asthma, and many throat white sugar and about 1 tablespoon of and lung troubles. The good it does is water. Stir over the gas. until the truly wonderful. . sugar becomes dark brown. Add. % Be sure you get : "HeenzOi" the pint of hot -"water, stir well and when original and genuine JSeants Essence, cool bottle for use. No other will do. 2/8 every where.* ■ ■'•■■■■■'' .•■ ■. "-.->■■■ •■ ■ ■ ■■■■:. ■ ■■ • ;■ sr ■' "■■'■['■ •■''■-.■'..•,.}•'.-