Page 3 Advertisements Column 2

NZ Truth, Issue 1180, 12 July 1928, Page 3

TEN SHILLINGS SAVED ON EVERY BOTTLE Qualified Chemist's Cough Mixture Recipe Cough medicine is composed of tw.o parts — the essence, and the water and sweetening. Ordinarily you pay for both, and a 2/6 bottle lasts but a very short time. With "Heenzo," all that you buy is the essence (the original Hean's Essence): you add the water and sweetening yourself. One bottle of "Heenzo" makes a pint of the finest family, cough and cold remedy it ia possible to buy, and gives you the same quantity of mixture as you would pay 12/6 or 15/- for m the ordinary way. "Heenzo" is so easy to make, pleasant to take, and so economical, that it is the popular family remedy all overNew Zealand. Saves your money, and does you good. Invaluable for bronchitis, asthma, and influenza, and an excellent specific for all kinds of coughs, colds, croup, whooping-cough, and many throat and lung troubles. Most medicine dealers sell "Heenzo." Be sure you get the genuine and original "Heenzo". (Hean's Essence). No other will do. 2/6 everywhere.* ;

ANSWER TO CORRESPONDENT: "Inquirer" (Hanmer): If the carpet is m good condition your best plan would be to send it to a dyer and cleaners. It should not cost much and you will know that it has been done satisfactorily. The paint used on the backs of mirrors is a special preparation composed largely of mercury. The process is known as "silvering" and can only be done by experts. , ■

9 ■ "' * ■ ■■ • &;' - • ■ ■ ■ .■ ' . . • ' ' ' ' tB Lj T>EOPLE tasting thj(s salad dressing are conscious of a delightful , 3 W sensation on the palate. A creamy, mellow piquancy that R subtly eludes definition— but makes the salad a thing to dream |8 P •- :; ■ about. , . ■• ' ■ . '"■.... : ..'_.' _;'■• .". ' ■■ m Ingredients required r- This is only one of the wonderful redpes a E . 2 tabUipoon* Highlander Milk diluted (I part m tlie Highlander Cookery Book. /There are ■. W R? , °f "Highland* "to 4 parts of water). recipes for scones, gems, cakes, custards, pies, 3 I iSfSiS.%-**-- -'a*"* lovdy dLte, Send the coupon | y~ 2 tabUtpoont butter. ' below, and by. return mail comes^ this little Vi Tr< „ . , r volume— FßEß Methods- -..;;". -W m . Work the yolk quite tmoolh m a basin, I : v Jy cream the butter, and milk, and add the yolks In T&8 Small Gild Family SIZO. M \(i with the mustard. Slowly add the oinegar. *V X LET YOUR GROCER BE YOUR MILKMAN. § fr _ , .__.-■ ««,. • „_■ ..JIl. ,y^_^ ■*«««.'■ '•■"■' ••" • : ' ■.■■■■■■. '■'* ■■■■ jfiS ytiJS&r^jffy&Jy $&£ \m^mm ' I lander Cookery Book. I enclot* on* | X* V«K £***&& J^ &tf^tf*bAnfi P*nny.tumptmcov 9 rpo»t€t 8 : I » Vsil^ *r/v/i •^W& £3rvU«i j WitftfJt . j jk£ V:^^^ ;^fflftt :^^A^^ ADDRESS --• •;-'- ■