Page 16 Advertisements Column 3

NZ Truth, Issue 1143, 27 October 1927, Page 16

lAc New Nue and Yellowlin "V TOT new Custard. No. Our customers liks •*■ that too well for us to disappoint them by changing it —it can't be made nicer. But we thought it deserved a new frock, .so to speak. We've chosen blue, and yellow. Blue because it's a happy colour. Yellow because all the nicest things to eat are yellow — peaches, eggs, cream, custard. So watch for the new Edmonds Custard tin — remember, the custard is just the same, delicious, delectable custard. MUW' vXUJ. DdVC' xJJLL MiluSH^^fflHlffl MilkT3ilk ' L-2^T\ OAVL you ever realised how 1181181™!™™ marked down on the milk bill. .U&i^Si^^^Mwimmmi^^Sm All this waste can be cut out when you *^^^\T^mT^r^W^M Powder m the pantry. You mix only the V <dM^ffiMU.^ And, of course, you never run short, j^^^B^^^^fHWijl even though the milkman is hours late, i^^H^^^Tf^^MWi or the milk jug gets knocked over. fPi^^^^mjffl^lSv^lj "Anchor" is really an indispensable K^T^^^Pwlv^H For cooking, m place of ordinary milk, or kas an added ingredient m numerous * dishes " Anchor " Skim Milk Powder is a A nt *• v a*> /* boon that thousands of wise housewives A ' Lb - tm ma k™ # pints now appreciate. Your storekeeper will Rich m nutriment — Wholesome — Con- . venient — economical. " supply you -

g. McMillan & Co., Ltd. WINE AND SPIRIT MERCHANTS 50-52 CUSTOMS STREET E. < AUCKLAND Phone 42-754. Box 346. WE ARE SOLE AGENTS FOR :— Speight's Bottled Ale and Stout. Peter Dawson's Whisky and Burnett's 'White Satin' Gin