A new method of extracting ail from grape seeds has been discovered by French chemists. After the grapes have been pressed, the seeds are removed from the skins and dried. They are then subjected to a special process which extracts the oil in them. It is stated that about 501 b of oil can be obtained from 4501 b of grape seeds.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19261204.2.180.3
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New Zealand Times, Volume LIII, Issue 12621, 4 December 1926, Page 19
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62Page 19 Advertisements Column 3 New Zealand Times, Volume LIII, Issue 12621, 4 December 1926, Page 19
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