AUSTRALIAN WINES
"NICE," BUT MUST BE SHIPPED i IN BULK EXPERT’S ADVICE. Australian sad N.2. Cable Association. LONDON, November 30. ■ M, Andres Simon, who is recognised as the world’s greatest expert, told the Australian Press Agency that the Commonwealth is producing nice light red and white wine, but the fact that it is shipped in bottles makes its cost double the price of those of France, Spain, and Italy, and therefore it is not a commercial proposition. Furthermore, people would not pay a high price for bottled Australian, even if the European wines were taxed out of existence. Beverage Wine was not tb be sipped in thimblefuls, but in turn, bferfuls. so the price must be low. The only possibility of commercial success was bulk shipment. Australia’s brightest chance lay in sweet winesx4^jate3telh ol je strength, for which there was a growing demand among people who would not pay high prices for sptkyfc=^s
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New Zealand Times, Volume LIII, Issue 12619, 2 December 1926, Page 11
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153AUSTRALIAN WINES New Zealand Times, Volume LIII, Issue 12619, 2 December 1926, Page 11
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