Bathing eggs in oil is the latest method for lcccping them fresh ancl sterilised. Eggs at the rate of 360,000 per ten-hour day are passed through a bath of hot, oil having a tempernturo of 235 degrees Fahrenheit. Tho oil is said to fill the pores in the egg-shell, aud preyejit air from entering^
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19261129.2.132
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New Zealand Times, Volume LIII, Issue 12616, 29 November 1926, Page 11
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54Untitled New Zealand Times, Volume LIII, Issue 12616, 29 November 1926, Page 11
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