get 99 The Finest in the World nequalled as a°o dcS Glace Kro. Bo* Calf. R AND OTHER LEATHERS vXhristchurch. NZ.. Patint Ck -rio ‘'Nugget” is made in Black, Brown (Tan), Dark Brown, Toney Red and Nigger Brown. Also in White for Patent and Coloured Leathers, Use very little. The Polish is so good you need very little of it for a perfect lasting shine. There is no substitute for “NUGGET,' ’ and it has no superior. Better Polish cannot be made SOLD EVERYWHERE 3
CfarCUQQeaAwqQfii/ 3 cmfTMirmz AS in olden times, we offer hospitality of the «**• best at this season, our richest cakes and spicy puddings. One difference we emphasise—richness does not mean indigestibleness to-day, for deliciously light and good are Christmas Puddings and Cakes made With Edmonds Baking Powder. Ye Christmas Pudding 1} lbs. flour, i lb. breadcrumbs, 1 lb„ currants, } lb. mixed peel, 1 dessertspoonful treacle, } nutmeg (grated), } teaspoonful. essence lemony 4 teaspoonfuls Edmonds* Baking Powder, ,1 lb., chopped suet,. I lb. raisins, 1-2 ozs v brown sugar, 9 eggs, 1} lbs. sultanas, } lb. almonds, }“packet spice, } level teaspoonful salt, 2 cups milk, 2 tablespoonfuls brandy. Mix well dry ingredients, add fruit, previously prepared, treacle, eggs well beaten, and lastly milk, essence and brandy; darken with burnt sugar if desired.. Divide into two and boil 8 hours,, or four and boil 6 hours. Ye Christmas Cake 1 lb. butter, 1 lb. currants, 1 lb. raisins, 1 lb. sultanas, } lb. mixed peel, } lb. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, I heaped teaspoon Edmonds* Baking Powder, wineglass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook 4} hours, moderate oven. - BAKING POWDER - "SURE TO RISE' 263
SNIFF UP OR GARGLE FLUENZOL
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19261115.2.114.3
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New Zealand Times, Volume LIII, Issue 12604, 15 November 1926, Page 9
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310Page 9 Advertisements Column 3 New Zealand Times, Volume LIII, Issue 12604, 15 November 1926, Page 9
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