NOTES FOR WOMEN
ANSWERS TO CORRESPONDENTS. ‘Mrs M."—You will find the following an excellent recipe for this most delicate soup: Cream of Cucumber Soup.—Peel five cucumbers, slice and put into a saucepan with one small onion and enough boiling water to cover. Cook until tender, rub through a sieve, pour into the saucepan and let it stand on the back of the stove, where it will keep hot, but not boil. Have a cream sauce ready, made by molting two tablespoonfuls of butter in a pan, stirring into it two tablespoonfuls of flour. Add one quart of milk, salt and pepper, and put over the cucumber.
EDITED BY “ZEALANDIA."
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New Zealand Times, Volume XXXVII, Issue 8349, 8 February 1913, Page 12
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109NOTES FOR WOMEN New Zealand Times, Volume XXXVII, Issue 8349, 8 February 1913, Page 12
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