Page 4 Advertisements Column 2

New Zealand Times, Volume XXXIV, Issue 5657, 17 May 1879, Page 4

Auctions QALE OF A FURTHER PORTION OF RECLAIMED LAND IN THE CITY OF WELLINGTON. General Crown Lands Office, Wellington, 29th April, 1879. The Commissioner of Crown Lands for Wellington will sell by public auction, on Tuesday, the 17th June, 1877, at the Athenmum Hall, Lambton-quay, Wellington— The under-mentioned allotments of Freehold Land, in Blocks numbered X., XI., XII., and XIII., on the plan of the reclaimed land, in the City of Wellington, Lithographed plans, as well as conditions of sale, are now ready for distribution at the various Land Offices throughout the colony. The plans contain the fullest particulars, giving the number of sections, with their area in poles and tenths ; also the frontage in feet and tenths. Each section will be pegged and numbered before the day of sale. Block X. contains 15 sections. These several blocks of land have frontages to Waterloo-quay on the east ; Lambton-quay on the west ; Alien-street on the north ; and to the Government Buildings on the south. Terms of payment : 15 per cent, cash deposit; the balance by bills at six, nine, and twelve months, without interest. Immediate possession will be given after the sale. Title direct from the Crown. By order, H. J. H. ELIOTT, Under-Secretary for Crown Lands. Business Notices O PENING NOTICE. M. McCEEDIE; IRONMONGER, WILL OPEN HIS NEW PREMISES ON LAMBTON-QUAY (Nearly opposite the Government Buildings), ON TUESDAY' NEXT, 15th INST. CUSTOMERS, AND THE PUBLIC GENERALLY, Invited to inspect his NEW STOCK, The Largest, most Varied, and Best ever Imported into Wellington, p U B 1 I C NOTICE IMPERIAL SCHIEDAM SCHNAPPS. WOLFE versus HART. JUDGE MOLESWORTH, of VICTORIA Has granted an interim injunction only against the sale of bottles with labels and wrappers similar to the plaintiff’s, which decision has been appealed against, and wiU be heard by the Full Court in September next. Judge Moleaworth has also decided that the trade term “ Aromatic Schiedam Schnapps ” is public property. The popularity and increasing demand for HART’S IMPERIAL SCHIEDAM SCHNAPPS has become so great that the proprietor, in order to avoid the delay of law pending his appeal, has arranged to place in the market n a few days his genuine and highly esteemed “IMPERIAL SCHIEDAM SCHNAPPS” in bottles and labels altogether dissimilar to Wolfe’s, thereby conforming to the present order of the Court of Victoria, and preventing any imposition on or mistake by the public. Purchasers having any of the old stock on hand can have it changed by applying to the agents, although the result of the appeal according to the opinion of counsel will render this unnecessary. DR. HASSALL’S REPORT. The Analytical and Sanitary Institution, 64, Holbom Viaduct, E.C., London, 9th May,{lß77. Report on a Sample of Imperial Schiedam Schnapps received from Mr. H. J. Hart. We have subjected a sample of the abovenamed article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. It possesses a delicate and agreeable aroma, and a pure and mild taste. Mr. Hart’s Schiedam Schnapps is a very superior article of its class, is well purified, and uite genuine. (Signed), Arthur H. Hassall, M.D., Author of “ Food and its Adulteration.” Otto Hehneb, F.C.S., Public Analyst. WM. JOHNSON’S REPORT. Government Analytical Laboratory, Melbourne, 23rd July, 1877. Henri J. Hart, Esq., . Sir, —I have the honor to report for your information that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitted to a searching chemical analy sis and critical examination, the result of which enables me to state that it is the finest sample of Schnapps that has as yet come under my notice. It has a pure fragrant odor, and is absolutely free from any trace of fusil oil or other injurious impurity, and has evidently been distilled from superior rye grain, always used instead of malt in the production of the choicest qualities of Schnapps. It is very smooth to the palate, and in this respect compares favorably with other samples offered for sale. It may be advised as equally suitable for medical or economic purposes.—l have the honor to be, &c (Sighed) Wm. Johnson, Analytical Chemist to the Government of Victoria. W, & G, TURNBULL & CO., Agents for Wellington.