Drapery RATIONAL DRAPERY DEPOT, Lambton-Quay, Wellington. J. T, STEELE Respectfully announces that he will OPEN the above-named Premises on SATURDAY NEXT, the 13th APRIL, And the Sale WILL BE CONTINUED TILL THE WHOLE of the PRESENT STOCK has been CLEARED OUT. GOODS ARE NOW BEING RE-MARKED AND REDUCED to YBRY LOW PRICES, Remember — SALE WILL COMMENCE ON SATURDAY NEXT, the 13th APRIL. J. T. STEELE, Successor to J. PAUL & CO., DRAPERS AND OUTFITTERS, LAMBTON-QUAY. WELLINGTON.
Business Notices QAUTION TO THE PUBLIC Since the introduction of T7DOLPHO WOLFE’S SCHNAPPS it has become, through its wonderful medicinal merits, the most largely consumed spirit in this market, and it therefore is not surprising that it has been IMITATED AND COUNTERFEITED. Purchasers should use the greatest caution or they will have a SPURIOUS AND CHEAPER Article palmed off on them as the GENUINE SCHNAPPS, Some unprincipled people are retailing a compound of their own manufacture which they seE under the name of “WOLFE’S” SCHNAPPS. We therefore strongly advise purchasers to protect themselves, and buy only ORIGINAL UNOPENED BOTTLES OR CASES, And thus secure the full advantages of this EXTRAORDINARY MEDICAL BEVERAGE. Every genuine bottle bears a label with our name thereon. M. MOSS & CO., Sole Wholesale Agents for Australia and New Zealand, Sydney. JACOB JOSEPH & CO., Willis-street, Wellington, Sole Agents for Wellington and neighboring provinces. M P E R I A L SCHIEDAM SCHNAPPS, A Pure Aromatic Spirit, Distilled and Prepared in Holland from an Original Receipt, And possessing Rare Medicinal Qualities in all Diseases of the Kidneys, Bladder, and Urinary Organs. As a Tonic, Diuretic, and anti-Dyspeptic Cordial It has the recommendation of the leading Continental Physicians, and is now acknowledged as the latest and most valuable remedy for Gravel, Gout, and Chronic Rheumatism. DR. HASS ALL’S REPORT. The Analytical and Sanitary Institution, 54, Holborn Viaduct, E.C., London, 9th May, 1877. Report on a Sample of Imperial Schiedam Schnapps received from Mr. H. J. Hart. We have subjected a sample of the abovenamed article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report, show that this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. It possesses a delicate and agreeable aroma, and a pure and mild taste. Mr. Hart’s Schiedam Schnapps is a very superior article of its class, is well purified, and quite genuine. (Signed) Author H. Hassaix, M.D., Author of “ Food and its Adulteration.” Otto Hehmer, F.C.S., Public Analyst. WM. JOHNSON’S REPORT. Govermnent Analytical Laboratory, Melbourne, 23rd July, 1877Henvi J. Hart, Esq., gj r> I have the honor to report for your information that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitted to a searching chemical analysis and critical examination, the result of which enables me to state that it is the finest sample of Schnapps that has as yet come under my notice. , . It has a pure fragrant odor, and is absolutely free from any trace of fusil oil or other injurious impurity, and has evidently been distilled' from superior rye grain, always used instead of molt in the production of the choicest qualities of Schnapps. It is very smooth to the palate, and in this respect compares favorably with other samples offered for sale. It may be advised as equally suitable for medical or economic purposes. —I have the honor to be, &c. (Signed) , Wm. Johnson, Analytical Chemist to the Government of Victoria. This pure Medical Spirit, superior to any in the market, and lower in price, is offered to the pubUo under the full conviction that it wiU supersede aU others new in use. A Trial is Earnestly Solicited. W. & G. TURNBULL & CO., Merchants, Agents for Wellington.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM18780415.2.2.6
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New Zealand Times, Volume XXXIII, Issue 5320, 15 April 1878, Page 1
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629Page 1 Advertisements Column 6 New Zealand Times, Volume XXXIII, Issue 5320, 15 April 1878, Page 1
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