Page 4 Advertisements Column 3

New Zealand Times, Volume XXXII, Issue 5165, 11 October 1877, Page 4

Stud Horses TO STAND THISSEASON, The thoroughbred Sire BLAIR ATHOL. Was bred by Mr. T. Shand, of Canterbury, N.Z., in 1872, and is by Ravensworth (imported), out of Moss Rose, by Camden. Young Rosebud by Sir Hercules. Rosebud by II Barbiere. Kavensworth (sire of Papapa, Guy Fawkes, and Opawa), by Touchstone, out of Fair Jean, by Verulam. See N.Z. Stud Book. Blair Athol is a chestnut, stands nearly 16 hands high, possessing those indispensable qualities, size and substance. He has a good head, nicely put on to a muscular neck, which is well let into splendid shoulders. A rare middle piece and powerful quarters complete the description of a ■ horse that in his own class would be hard to beat in any country. The proprietor has purposely fixed Blair Athol’s fee so as to bring his services within the reach of everyone who wants to breed a foal that will grow into a useful animal. Terms. —£4 each mare, payable on Ist January, 1878; groomage fee 55., to be paid at first service. Two or more mares as per agreement. Grazing at the proprietor’s, 2s. per week ; every care taken, but no responsibilities incurred. Time Table.—Leave Waiwetu for Upper Hutt on Monday ; Tuesday forenoon at Albion Hotel ; afternoon, Lower Hutt. Wednesday, leave Lower Hutt for McGrath’s Porirua Hotel. Thursday, returning to Nag’s Head, Wellington. The remainder of the week at the proprietra-’s. For further particulars apply to DA'FID KNIGHT, Lower Hutt, Waiwetu. 10 TRAVEL THIS SEASON Through Porirua, Pahautanui, Hutt, and Wellington, the pure Clydesdale Entire PRINCE ROYAL. Terms ; £3 10s.; Groomage, ss. All fees are to be paid on or before the Ist day of JANUARY, 1878. For further particulars apply to the groom in charge, or T. BOULD, Propietor. HORSE CARDS printed at the shortest notice at the office of this paper. On Sale G ARDEN TOOLS. Spades, English and American Rakes, do do Forks, do do Hoes, do do Forks, digging and hand, do do Trowels, reels, lines, &c., &c. ROBT. GARDNER & CO., Ironmongers, Lambton-quay and Manners-street. F LOUR. FLOUR. FLOUR To arrive per Jane—--20 tons Adelaide flour (Hart’s) 50 do Victorian (Ramsden’s) Also, on arrival of above vessel—■ 25 tons Adelaide flour (Dunn’s). On SaleNew Zealand flour (various brands). BECK & TONKS, Manners-street. s ALT. SALT. SALT. SALT. 50 tons fine And to arrive—--15 tons coarse. BECK & TONKS, Manners-street. HOBARTON APPLES. HOBARTON APPLES. rjlO ARRIVE, per MALAY--1000 cases choice Hobarton Apples. BECK & TONKS, Manners-street. KRULL AND CO. HAVE ON SALE. Ex late arrivals and to arrive— RUSTON, PROCTOR & CO.’S 10 H.P, PORTABLE STEAM ENGINE POLLOCK & McNAB’S ENGINEERS LATHES, 7Jin. and 9Jin. Genuine white lead, in wooden kegs White lead, No. 1 and 2, in lowt. and Jewt. kegs Boiled and raw oil, in barrels and drums Putty, in bladders and bulk White Bros.’ Portland cement Lees’ platform weighing machines, 3cwt. to 20cwt. Gospel oak black fencing wire, Nos. 6,7, 8,10 Staples and bright wire Sheet lead and lead piping Sheet zinc Morewood’s corrugated iron, 24 and 26 guage Hessian, 72 inch Brandy, in bulk and case—Hennessy’s, Martell’s, Bisquit Dubouche & Co., Arbouin’s, Burgand’s, and Gautier Freres’, in flasks and J-flasks Geneva, JDKZ, 3 and 4 gals Do, in stone bottles, 2 gals Whisky, in bulk and case, Red Deer Do. Dunville’s, Lome, and Long John Burnett’s old tom Rum, 30 and 10 0.p., in bulk, Lowndes and R.W.P. Do Lemon Hart’s, in cases Schnapps, Peters’ aromatic Curacoa and maraschino Deetjen’s, and Star of India Stout—Guinness’s, Blood’s, and Red Cross Keiller’s confectionery, marmalade, jams, assorted candied peel and jellies Colman’s Durham and D.S.F. mustard „ white and blue starch „ light and dark blue Sardines (Albert’s), halves and quarters Champagne—Perrier's & Fremenit’s Do Deinhardt’s No. 2 Port and sherry, superior Claret—St. Julien, Chateau Rauzau, Haut Sauterne, Creme Ginger and quinine wine Raspberry balm, Thompson’s Limejuice cordial, Gillon’s Ale —Bass’s, Tennent’s, Jeffrey’s, Younger's, Lobsters and salmon—Morton’s and American Table salt, tapioca, French mustard Pickles—Oriental, Morton’s, Batty’s, Wyatt's, and Crosse & Blackwell’s Capers, bottled fruits Salad and castor oil, pints and 1-pints Anchovy and bloater paste, and potted meats Currants, eleme and sultana raisins Cocoa—Van Houten’s, Fry’s, Epps', and Taylor’s Pepper, white and black Nuts, Barcelona and shell almonds Sauce—Worcester and Morton’s assorted Cornflour—Brown and Poison’s Vinegar (Burnett’s) in bulk and case Canary, rape, and hemp seed Vestas (Bell and Black’s), 250’s and plaids Indiarubber hose, three-ply, f-in. Hams, saddlery, sheepshears Sulphur and arsenic Woolpacks, lOlbs. and f’s Perfumery and pomades—Piesae & Lubin's. and Rimmell’s (assorted) Eau do cologne, J. M. Farina’s Fancy soaps, bars and tablets Varnish (assorted), Roll’s and Linoms' Wire nails, IJin. to 4in.