On Sale ERULL AND CO. HAVE ON SALK. Ex late arrivals and to arrive— RUSTON, PROCTOR & CO.’S 10 H.P, PORTABLE STEAM ENGINE : POLLOCK, & MoNAB’S ENGINEERS LATHES, 7iin. and 9Jmi Genuine white. lead,.in wooden kegs White lead, No. 1 and 2, in Jcwfc. and 4cwt. kegs ■ - ■’ ' Boiled and raw oil, in barrels and drams , Putty, in bladders arid bulk White Bros.’ Portland cement - Lees’ platform weighing machines, 3cwt. to 20cwt. Gospel oak black fencing wire, Nos. 6,7, 8,10 Staples and bright wire Sheet lead and lead piping Sheet zinc Morewood’s corrugated iron, 24 and 26 guage Hessian, 72 inch Brandy, in hulk and case—Hennessy’s, Martell’s, Bisquit Dubouche & Co., Arbonin’s, Burgand’s, and Gautier Freres’, in flasks and J-flasks Geneva, JDKZ, 3 and 4 gals Do, in stone bottles, 2 gals Whisky, in bulk and. case. Red Deer Do. Dunville’s, Lome, and Long John Burnett’s old tom Rum, 30 and 10 0.p., in bulk, Lowndes and ' ' R.W.P. Do Lemon Hart's, in cases Schnapps, Peters’ aromatic, . Curacoa and maraschino Champagne—Perrier’s, & Fremenit’s Do Deinhart’s No. 2 • Port and sherry, superior Claret—St. Julien, Chateau Rauzau, Haut Sauterne, Creme Ginger and quinine wine Raspberry balm, Thompson’s Limejnice cordial, Gillon’s Ale—Bass’s, Tennent’s, Jeffrey's, Younger’s, Deetjen’s, and Star of India Stout —Guinness’s, Blood’s, and Red Cross Keiller’s confectionery, marmalade, jams assorted candied peel and jellies Cohnan’s Durham and D.S.F. mustard „ white and blue starch „ light and dark blue Sardines (Albert’s), halves and quarters Lobsters and salmon—Merton’s and American Table salt, tapioca, French mustard Pickles—Oriental, Morton’s, Batty’s, Wyatt’s, and Crosse & Blackwell’s Capers, bottled fruits, Salad and castor oil, pints and J-pints Anchovy and bloater paste, and potted meats Currants, eleme and sultana raisins Cocoa—Van Houten’s, Fry’s, Epps’, and Taylor s Pepper, white and black Nuts, Barcelona and shell almonds Sauce—Worcester, and Morton s assorted. Cornflour —Brown and Poison’s Vinegar (Burnett’s) in bulk and cases Canary, rape, and hemp seed Vestas (Bell and Black’s), 250’s and plaids Indiarubber hose, three-ply, f-in. Hams, saddlery, sheepshears Sulphur and arsenic Woolpacks, lOlbs., and g’s Perfumery and pomades,—Piesse and Lubin’s and Rimmell's (assorted) Eau de cologne, J. M. Farina’s Fancy soaps, bars and tablets Varnish (assorted), Roll’s and Linoms’ Wire nails, IJin to 4in ON SALE.— BISQUIT DUBOUCHE & CO.’S CELEBRATED BRANDY, Hhds., Qr.-Oasks, Cases, 1* and 4**** In Flasks, Half-flasks, Qr.-flasks, and Crystal Barrels. The above Brandy is not excelled in quality by any other, which is proved by the daily increasing demand. In conjunction with Messrs. L. D. Nathan and Co., of Auckland, we are appointed Sole Agents in the North Island, and are prepared to supply the above in-any quantity. JACOB JOSEPH & CO., Agents. ON SALE, Drain Pipes,* 12, 9,6, 4. Totara Timber, all sizes. 140 sacks very prime Maize. McINTYRE & CO. ON SALE.—Bye Grass and Cocksfoot Seed.* McINTYRE & CO., Custom House-quay. Hotels rjTIHEATBE ROYAL HOTEL. The above Hotel is now open for the accommodation of the public. The proprietor seeks a continuance of the support he has already experienced as a hotel-keeper in Wellington during the last twelve years. Two of Alcook’s splendid billiard tables. Night porter to meet' arrivals by late steamers. , THOS. URWIN, proprietor. ELLINGTON HOTEL, Moleswoeth-street. S. CIMINO (late Central Hotel) begs to inform his friends and the public generally, that he has taken the above fine Hotel, and hopes, by strict attention, to merit a fair share of patronage. . Unlimited accommodation for boarders. THE VERY BEST BILLIARD TABLE IN TOWN ON THE PREMISES. CRICKETERS’ Ail MS HOTEL, Top of Tory-street. The above hotel having been thoroughly renovated and enlarged, now possesses splendid Accommodation for Boarders and Families. ; Wines, Spirits, and Ales of the best brands. J. MURPHY, Proprietor. O' ENT RA L HOT EL, Corner of Lambton-quay and Hunter-street, THOMAS AND SULLIVAN having taken the above hotel beg to inform the inhabitants of Wellington and the surrounding districts that they will continue to carry on the business in a style equal to their predecessor, and hope to merit a continuance of the support accorded to him., , N.B.—The Daily Luncheon at the Central .will be a speciality. Breakfast at 8 a.m.; Tea at 6 p.m. First-class Accommodation for Boarders. N I O N HOTEL, WINES AND SPIRITS OF THE BEST BRANDS. ! One of Alcock’a superior billiard tables.' ■ W. H. SWAIN, Proprietor. National hotel, Lambton-quay. Messrs. BIRCH & WILLIAMS, Proprietors. CLARENDON HOTEL, THORNDON, T. BOULD, Proprietor. OMMEROIAL HOTEL, WILLTS-STREET. H. BENNETT, Proprietor. c M ETROPOLITAN HOTEL, ! ■ > ■* Wellington. MRS. J. OSGOOD Begs to inform her friends and the public that she intends carrying on the above hotel, so well and favorably known under the management of the late Mr. Osgood. Having several suites of private apartments, a private entrance from Pipitea-street, with a good view of the harbor, and all the comforts of a first-class hotel, Mrs. Osgood hopes by attention to the comfort of her guests, to secure the continued patronage of her friends and the public. ■ • Accommodation for permanent boarders upon reasonable terms. The best brands of Win®, Spirits, &c., kept on the premises..
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https://paperspast.natlib.govt.nz/newspapers/NZTIM18770813.2.19.5
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New Zealand Times, Volume XXXII, Issue 5113, 13 August 1877, Page 4
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824Page 4 Advertisements Column 5 New Zealand Times, Volume XXXII, Issue 5113, 13 August 1877, Page 4
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