Page 4 Advertisements Column 3

New Zealand Times, Volume XXXII, Issue 5044, 24 May 1877, Page 4

Hotels HUGHES’ MELBOURNE HOTEL, WILLIS-STHEKT, WELLINGTON. C. J. HUGHKS (for'over ten yearn proprietor of Hughes’ Cafe, Collins-strcct, E, Melbourne) beys to intimate to the inhabit mts of Wellington, and to travellers from the other parts of New Zealand and the Austmlian colonies, that he has leased the above newlybuilt hotel, which, for extent and convenience of accommodation, is nnsnrpassed in Wellington, and furnished same throughout in a good and comfortable stylo, placed the culinary department in the charge of an experienced chef de cuisine, laid in a stock of the very host wines, spirits, and malt liquors, established a moderate tariff, and hopes that, with civility and attention to visitors, he will secure a share of public patronage and support in his undertaking. Luncheon from 12 till half-past daily; dinner at S p.m. HOTEL, THORNDON. T. BOULD (late of Pahautanui), begs to inform his Town and Country Friends that he has leased the above Hotel, and he hopes by paying a strict attention to business, to merit a share of their past favors. Spirits, Wines, and Beer of first-class quality always on hand. L, ST Alt H 0 T E Lamuton-quay, "Wellington. This new and commodious Hotel is now completed, and open to the public. Accommodation for Boarders unsurpassed. Sample-rooms for Commercial Travellers. JOSEPH AMES, Proprietor. u NI 0 N H 0 T E L. WINES AND SPIRITS OF THE BEST BRANDS. One of Alcock’s superior billiard tables. W, H. SWAIN, Proprietor. NE W ZEALA ND E R HOTEL Mannebs-stbeet. J. FENTON, Proprietor. PA NA M A HOTEL Corner of Taranaki and Vivian-streots. G. S. NICHOLLS, Pbomuetok. Na TIO N A L HO T E L, Lamuton-quay. Messrs. BIRCH & WILLIAMS, Proprietors. rjJHE A’TRE ROYAL HOTEL. The above Hotel is now open for the accommodation of the public. The proprietor seeks a continuance of the support he has already experienced as a hctel-keeper in Wellington during the last twelve years. Two of Alcock’s splendid billiard tables. Night porter to meet arrivals by late steamers. THOS, UIIWIN’, proprietor. On Sale 'P' HULL AND GO. HAVE ON SALE, JL\. Ex late arrivals and to arrive— RUSTON, PROCTOR & CO.’S 10 H.P PORTABLE STEAM ENGINE POLLOCK & McNAB’S ENGINEERS’ LATHES, 7-Mn. and S-^in. Genuine white lead, in wooden kegs White lead, No. 1 and 2, in Acwt. and jewt. kegs Boiled and raw oil, in barrels and drums Putty, in bladders and bulk White Bros,’ Portland cement Lees’ platform weighing machines, 3cwt. to 20cwt. Gospel oak black fencing wire, Nos. 6,7, 8,10 Staples and bright wire Sheet lead and lead piping Sheet zinc Morewood’s corrugated iron, 21 and 26 guage Hessian, 72 inch Brandy, in bulk and case—Henuessy’s, Kartell's, Bisqnit Dnbouche & Co., Arbenin's, Burgand’s, and Gautier Freres’, in flasks and i-flasks Geneva, JDKZ, 3 and 4 gals Do, in stone bottles, 2 gals Whisky, in bulk and case. Red Deer Do. DJB&'ille’s, Lome, and Long John Burnett’s old tom Bum, 30 and 10 0.p., in bulk, Lowndes and R.W.P. Do Lemon Hart’s, in cases Schnapps, Peters’ aromatic Cnracoa and maraschino Champagne—Perrier’s, & Fremenit’s Do Deinhart’s Ho. 5 Port and sherry, superior Oarct—St. Julien, Chateau Rauzau, Haut Sauteme, Creme Ginger and quinine wine Raspberry balm, Thompson’s Limejuice cordial, Gillon’s Ale—Bass’s, Tennent’s, Jeffrey’s, Younger’s, Deetjen’s, and Star of India Stout—Guinness’s, Blood’s, and Red Cross Keiller’s confectionery, marmalade, jams assorted candied peel and jellies Column's Durham and D.S.F. mustard „ white and blue starch ~ light and dark blue Sardines (Albert's), halves and quarters Lobsters and salmon—Morton’s and American Table salt, tapioca, French mustard Pickles—Oriental, Morton’s, Batty’s, "Wyatt’s, and Crosse & Blackwell’s Capers, bottled fruits, Salad and castor oil, pints and -J-pints Anchovy and bloater paste, and potted meats Currants, eleme and sultana raisins Cocoa—Van Houten’s, Fry’s, Epps’, and

■Taylor s Pepper, white and black Nuts, Barcelona and shell almonds Sauce—Worcester, and Morton s assorted. Cornflour—Brown and Poison's Vinegar (Burnett’s) in bulk and cases Canary, rape, and hemp weed Vestas (Bell and Black’s), 250’b and plaids Indiambber hose, three-ply, £-in. Hams, saddlery, shecpshears Sulphur and arsenic Woolpacka, lOlbs., and f's Perfumery and pomades—Piesse and Lubin’a and RimmelTs (assorted) "Eau de cologne, J. M. Farina’s Fancy soaps, bars and tablets Varnish (assorted), Roll’s and Linoma’ Wire nails, l£in to 4in ON SALE.—Bye Grass and Cocksfoot Seed. 0 ARRIVE PER WENNINGTON — 50 hhds Richardson, Earp, and Slater’s A 1 ale, from Newark-upon-Trent. This ale received a medal at the Centennial Exhibition, Philadelphia. EDWARD PEARCE. N SALE BY THE UNDERSIGNED. Hennessy’s and Martell’s brandy in 'cases and qr-casks Associated Vineyard Company’s brandy, in cases and qr-casks Cozens’ sherry, champagne, “ Perrier’s” Claret, St. Julien, Larose, and Ch. Haut Brion Belmont sperm candles Sardines, and .-f’s Salt, glass, and stone jars Salad oil, pints and half-pints Woolpacka 81bs., and 8 bushel sacks Twine, sulphur, and sheepwash tobacco Boiled and raw oil, turpentine, whiting Saddlery, gents’ and ladies’, assorted Lea and Perrin’s sauce, Morton’s pickles Day and Martin’s blacking Sheet lead, zinc, hollowaro Tin plates ** Bradley Crown ” Galvanised tubs and buckets, llin. tol3in. Printing paper, double and double-double demy Soda crystals, wax vestas (plaids) White starch, Orlando Jones and Co. Stationery, &c. f &c., &c. Mclntyre & c 0 .3 Ni.llVC* cc V^U., Custom House-quay. W. B. RHODES & CO.