Page 4 Advertisements Column 6

New Zealand Times, Volume XXX, Issue 4405, 3 May 1875, Page 4

On Sale. EVIN & CO. HAVE ON SALE, 1 Ex late arrivals, and to arrive— Martell’s brandy, in qr.-casks and cases Otard’a do., do. do. Hennessy’s brandy, in cases Lemon Hart’s rum, in qr.-casks, 10 o.p. Boord’s old tom, in cases Dunville’s whisky, in qr.-casks and cases Scotch do., do. do. J.D.K.Z. geneva, 3,3 i, and 4gal. cases (proof' Champagne, qts. and pints (A. Collin, Albrecht, Pommery, &c. Claret, very superior Guinness’s stout, quarts and pints (bottled by E. and J. Burke, Dublin) Bass’s ale, quarts and pints (bottled by E. and J. Burke, Dublin) “ Pig” brand stout, quarts and pints Bass’s ale, quarts and pints (bottledby W. Edwards, jun., Liverpool, “ Pig” brand) Blood’s stout, quarts and pints Tennent’s ale, do. do. Younger’s do., do. do. Jeffrey’s strong Edinburgh ale, do. do. Tobacco (Black Swan and Shellard’s) Candles (Price’s Belmont sperm and De Eoubaix’s) ■ , , , Crushed sugar (English and foreign) , Mauritius sugars, small mats, various shades Teas, in half-chests and .boxes Currants, Eleme raisins, Sultana do., Valentia do., shell almonds , . Sardines, halves and qrs., red herrings Cleaned Patna rice ; ; Champion’s vinegar, in-qr.-casks Salad oil, pints and half-pints : Castor oil, do. do. ; Bottled fruits Calves-foot jelly Mixed pickles Neiller's marmalade and jams Keiller’s candied peel, lemon, orange, citron Keiller’s confectionery Thumb blue, Windsor'blua Blue and white starch Table salt Ery’s chocolate Homoeopathic cocoa Taylor’s Maravilla cocoa Baking powder Patent barley, patent groats Tartaric acid, cream of tartar, carbonate of soda Salmon, lobsters, and ousters, in lib. tins Anchovy sauce Worcestershire sauce Soap powder Soda crystals ■■ . Glycerine soap and old brown Windsor do. Brown and Poison’s com flour Currie powder, capers Arrowroot, sago Maccaroni, vermicelli Pearl barley Oatmeal Bell and Black's plaid vestas, and 250’s Salt, fine and coarse Whiting, blacklead, knife polish Galvanised corrugated iron (Gospel Oak), 6,7, 8, and 9 feet Floor brads French wire nails, IJ, 2,2 i, 3 in. Ewbank’s patent nails, 3,4, Sin. Whitelead, in 281 b. tins ' Boiled and raw oil, in hhds. and drums Colza do., do. do. Ames’long and short handle shovels Parkes’ C.S. spades Axe handles, No. 1 and extra l Kerosene (Devoe’s brilliant) Spirits of turpentine ■■ American chairs, various patterns. American brooms and clothes pins ■ Sulphur, Arsenic , Galvanised iron l buckets - . White’s Portland cement . Woolpacks, 81b. & 101 b. Corn sacks, . Fencing wire, Nos. 5,6, 7,8, staples Sheet lead, sheet zinc : Chance’s sheet glass , . '

J£, R IJ. L L AND CO. i HAVE ON SALE, ' EX LATE ARRIVALS—--100 cases Blood’s stout,’ quarts and pints 100 casks.Bass’ ale, bottled by Porter 50 do Cooper and Co.’s red cross stout 100 do Tonnent’s ale, quarts and pints : 100 do Salts and Co.’s pale ale, quarts and ' pints , ' ' ’ ' ■ 200 oases JDKZ geneva, 4 gals. 100 ' do ‘do' 1 small 200 cases Martell’s pale brandy--100 do Bisquit Dubouche and Co.’s flask i 'brandy 20 do ■ do ’do 4 star do 1 .100 cases Lome whisky " 60 do Burnett’s old tom 30 do Bollinger’s champagne, quarts and : pints ■ ‘ 30 cases Vicomte champagne, quarts 60 do St. Julieu claret ! - 100 • do Prellar’s do ■-'"■■■ • ! 60 qr-casks ! Bisquit Dubouche and Co.’s pale ' brandy ■ - ' ' ■' , :: 50 cases Thompson’s ginger wine ,150 do Water's quinine wine ;20 do'Keiller's confectionery, assorted 20 do do , marmalade and jams ' 10 do do assorted candied peel - ■ 300 boxes Price’s sperms, lib packets i 6 .cases Column's Durham mustard 10 do do DSP do ■■■:• ' ; 30 do do white and blue starch 30 do sardines, halfs and quarters 20 - do Morton’s lobsters, lib tins 30 do do salmon ■■■"■ 20 do do half pint capers 30 do do bottled fruits' ■ .10 do do red herrings ■■■<'■■■ ; 40 do do mixed picldes .25 chests sago - , h- - ■ .' ;50 cases Batty’s Nabob sauce ■ ~ . 20 do Morton’s table salt 1 10 kegs tapioca " 1 ■" ■■ ■ 40 cases Morton’s salad oil, half pints and pints 30 do do castor oil do ' ; 5 do GrOsse' ahd'Blackwell’s Erenoh mustard ,25 dodo Oriental pickles ■ ■ i 20 do do West India do : 5 do do potted meats - ~ ; 6 do do anchovy and bloater paste •25 barrels currants 3 cases J. M.' Parina’s eau de cologne ' :; 4 do Hesse and Lubin’s assorted perfumery ‘ 2 do. Rimmell’a do ■ ;10do do assorted fancy soap i 1 40 bales full-size 101 b. woolpaoks | 10 do | 81b. do ' 5 hhds. white and gold china 3 puncheons white clover seed 12 pockets 1873 Kent hops' 8 do 1872 do 6 do Bavarian hops . 2 coses f-in. three-ply indiarubber hose 1 do twin directors for same 10 do Dinneford’s fluid magnesia 5 do Murray’s double furrow ploughs 2 do reaping and mowing machines 2 do nonpareil stand serving do 1 • 2 do Ball’s patent sheepshears 40 kegs flower of sulphur 5 cases Rolls and Linom’s varnish, assorted .15 cases Bell and Black’s (250’s) vestas 20 do do plaids 40 qr-casks Slee’s vinegar, Nos. 18 and 24 TO ARRIVE—--10 qr-casks Bisquit Dubouche and Co.’s dark brandy 50 do do pale do . 200 cases do do flasks, each 2 doz. 25 do do do half flasks, each 4 doz. 800 barrels White Bros. Portland cement 20 kegs black wire staples 2 cases looking-glasses 10 do toys and pipes, brushware, &c. 50 casks flower of sulphur 10 kegs arsenic 1 case electro-plated ware 50 boxes eleme raisins 10 oases maraschino 10 do curagoa 40 do aromatic schnapps; 5 do hams ■ ‘ 50 do Thompson’s ginger wine