The New Zealand Spectator AND Cook's Strait Guardian.
"The New Zealand Spectator and Cook's Stbait Gtjabdi^" is published every Wednesday and Saturday morning, and is regularly forwarded to the other Settlements in New Zealand and also to the^Australian Cotonies, the Cape o^ood Ho^Td Great Britain. Terms of SußscßimoN-Ten Shillings per quarter, or Siipence for single numbers. The quarters end on the 25th March, 25th June, 25th September, and 25th December, respectively; but Persons desirous of subscribing during the currency of thequarter will only be charged from the date of their subscription. Terms of ADvERTisiNG-Threepence a line for the first insertion of all advertisements, and one penny a ' Cm ev^v subsequent insertion. The number of insertions to be stated on advertisements, or they will be inserted and charged until counter-ordered ; such order to be sent to this office, m writing, two days previous to publication New advertisements will be received, on Tuesdays and Fridays, up to 9 o'clock, p.m. All orders, advertisements, and communications, are requested to be addressed to " The Is ew Zealand bPECTATOR Office.
[Vol. IX.
WELLINGTON, SATURDAY, FEBRUARY 12, 1853.
No. 786.]
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18530212.2.1
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IX, Issue 786, 12 February 1853, Page 1
Word count
Tapeke kupu
184Masthead New Zealand Spectator and Cook's Strait Guardian, Volume IX, Issue 786, 12 February 1853, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in