WHOLESALE PRICES CURRENT.
EXPORTS. & t. A. £ t- d A.l«: N. Z. perhhd. .. 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning, ...... 0 0 0.. 1 10 0 Cordage: N.Z., per cwt. 2 0 0 .. 210 0 Coals: N. Z., per ton.. \ 5 0 .. 0 0 0 Flax: N.Z. per ton, unpacked 0.0 0 .. 12 0 0 Hams& Bacon, N.Z., ....0 0 0.. 0 04§ Lard: N.Z., in barrel, per lb 0 0 4$ in bladder, do. ...... 0 0 5 Oil: black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0.- 000 Oil By its: N. Z., per imperial ton .... 000.. 35 0 Timber : sawn plank, per perlOOfeet 0 10 0 .. 0 12 0 Scantling do 0 8 0 .. 010 0 Furniture wood do 015 0 .. 1 10 0 Staves: N. Z. per 1200 2 0 0 .. 210 0 Shingles: N.Z. per 1000 0 8 0.. 0 10 0 Whalebone : per ton .. 0 0 0 ..120 0 0 Finnen 40 0 0 .. 50 0 0
CORRECTED" V? TO IAIT NIGHTThe prices of Spirits and Tobacco are in bond.
I Pork : N. Z., per barrel Wheat: per bushel.... Wiool: N* Z. perlb. .. Do. Lambs' ..... N. Z. Flour 210 0 •• 212 0 0 4 0.. 050 0 0 8.010 0 -0 10 .. 0 1 O 0 0 0 . . 13 0 O IMPORTS Ale: p.hhd. Whitbreads 1 0 0 0 .. 6 0 0 per doz 011 0 .. 0 0 0 Arrack : per gallon . . 0 3 0.. 0 3 0 Blocks: each, 0 0 6.. 0 13 6 Beef: Sydney, per tierce 3 00 .. 310 0 Prime India, do. 410 0. . 5 0 0 Blankets: per pair .. 1 O 0 .. 2 0 0 Brandy: First quality, per imperial gal. .. 0 5 0.. 070 MarteU's 0 0 0.. 088 Brown Stout : per hhd. 610 0 .. 0 0 0 per barrel 4 0 0. . 0 0 0 Blacking: per doz 45.,- Bs., and 12f. Cigars : Manilla, No. 3, perlOOO 0 0 0 .. 3 0 0 No. 4 bond .... 0 0 0 .. 310 6 N0.5 ....» 000.. 000 Coffee : per Ib. 0 0 6. . 0 0 7 Candles: Sperm, per Ib. 0 2 0.. 0 0 0 Mould 0 0 6.. 006} Dips ......;... 0 0 0 .. 0 05$ Flour: per ton 14 10 0 .. 16 0 0 Gin: Hollands, in cask ~ per gallon ~ 0 50.. 0 6 0 Case, 2gall-8 .. 0 Q- 0 .. 011 0 Ditto 4galhl-^.. 0 0 0.. 1 2 0 MbsTARD : Per dozen .. 015 0 ». 1 6 0 Oil: Linseed, per gal... 0 4 9 1. 0 * 6 Pork : Irish, per barrel 0 0 0 . . " 0 0 0 Porter: By ass', inbot. per doz Oil 0 ... 0 0 0 Pickle* : Assotted, per I ■ 1 doz.. quarts .. 0 0 0 .. 1 s*o Prints . per piece .... 0 12 0 .. 0 16 0 Pitch : coal, per barrel .0 0 0. . 1 0 0 Paints : white lead, per - ' ~ cwt 1 15 0 .. 2 2 0 Black, I 1 6 0.. 1 12 a Rice: Per cwt 018 0 ;: 1 4 0 Rum: B. P., per gal. ..056.. 000 Sugar: Mauritius per tun 27 0 0 .. 30 0- 0 Refined loaf, per lb 0 0 0.. 006 Manilla per cwt, 1 8-0., 1 12 6 Salt: Liverpool, per ton 4 0 0 .» 0 0/0 Coarse .4 0 0 0 .. 3 10 0 Slatfs : per 1000, according to size .... 3 15 0 i. C 15 0 Soaf? Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool ...... 0 0 0 .. 0 0. 0 : Sydney 1 5 0.. J 15 0 Sacks : Corn and Flour, each 0 1 6 .. 0 0 D Starch : Per lb 0 0 0. . 0 0 7 Sheet Lead.: per ton.. 28 0 0 30 0 0, Tar. Coal, per barrel.. 1 0 0 .. 0 0 0' Stockholm, .... 1 15 0 ... 2 0\ 0* Tea : Hyson skin, per chest 3 10 .0 .. 4 10" 0: Congou ........ 5 0 0.. 6 0 0 Tobacco : Negrobread, perlb 0 0 3.. 008 Turfentinb: per gal... 0 0 0 .. Q 1 0 Vinegar: per gal 0 1 6 .. 0 2 0 Wine : Sherry, per doz. 0 15 0 .. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 0 10 0.. 0 15 0 Cordage: English, pei cwt. .'....»,..... 210 0.. 310 0 Canvass: per bolt 2,10 0 .. 2 15 0 Iron : English bar, per ton 18 0 0 .. 20 0 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts : Gordon's or Mills' per imp. tun 0 0 0.. 330 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 ..." 35 ' 0 0 Working Bullocks: per , ,• ' pair 16 0 0.. 220 .0 Sheef: Each 017 0 .. 1 0 ti
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18481025.2.9
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume V, Issue 337, 25 October 1848, Page 4
Word count
Tapeke kupu
804WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume V, Issue 337, 25 October 1848, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.