[From the Government Gazette, September 5.] POUNDS.
Colonial Secretary's Office, I Wellington, 4th September, 1848. NOTICE IS HEREBY GIVEN, that -*-^ the Enclostjbe at the Lockup on Thorndon Flat, in the Town of Wellington, will be tempoearily used as a Pound ; and that, in conformity with the " Impounding Ordinance," l]th Vic, Sess. 8, No. 6, His Excellency the Lieutenant- Go vernor has been pleased^to appoint the same to be the Public Pound for the Town of Wellington. Notice is further given, -that Mr. Benjamin Eglinton has been appointed to the temporary charge thereof. By His Excellency's command, Alfeed Domett, Colonial Secretary.
Colonial Secretary's Office, Wellington, 4th September, 1848. "VTOTICE IS HEREBY GIVEN, that -^ a Pound has been erected at the village of Aglionby, in the Hutt district ; and that, in conformity with the " Impounding Ordinance," 11th Vic, Sess. 8, No. 6, His Excellency the Lieutenant- Go vernor has been pleased to appoint the same to be the Public Pound for the Hutt district. Notice is further given, that Mr. James Nelson Burcham i has been temporarily appointed to the charge thereof. By His Excellency's command, Alfeed Domett, Colonial Secretary.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18480906.2.10
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 324, 6 September 1848, Page 4
Word count
Tapeke kupu
188[From the Government Gazette, September 5.] POUNDS. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 324, 6 September 1848, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in