WHOLESALE PRICES CURRENT.
EXPORTS. £ •• A. £ : d. Ale: N. Z. perhhd... 4 0 0.. 500 per barrel 2 14 0 .. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning 0 0 0 .. 1 10 0 CoßDA«E:N.Z.,percwt. 2 0 0.. 210 0 Coals: N. Z., per ton.. 1 5 0.. 0 0 0 Flax: N. Z. per ton, unpacked 0 0 0 .. 12 0 0 Hams & Bacon, N.Z 0 0 0.. 0 04* Laud. N.Z., in barrel, per lb 0 0 4$ in bladder, do 0 0 5 Oil: black, in casks. per ton: 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0. 0 0 0 Oil Butts: N. Z., p r imperial ton .... 0 0 0.. 350 Timber . sawn plank, per per 100 feet 010 0.. 012 0 Scantling d< 0 8 0.. 010 0 Furniture wood do 015 0 .. 1 10 0 Staves: N. Z. per 1200 2 0 0 .. 210 0 Shingles: N.Z. per 1000 0 8 0.,. 010 0 Whalebone: per ton .. 0 0 '0 ..120 0 0 Finn«» ........ 40 0 0 .. 50 0 0
CORRECTED Or TO LAST NIOHT. The prices of Spirits and Tobacco are in bond.
Pr, BK :N.Z.. per barrel 210 0 .. 212 Wheat: per bushel....- 0 4 0 .. 0 5 Wool: N. Z. perlb... 0 0 8.. 01 Do. Lambs' .... 0 0 10 .. 0 1 N.Z. Flour 0 0 0 .. 13 0 0 o 0 0 0 IMPORTS Awsrp.tthd.Whitbread*' 0 0 0 .. 6 0 6 per doz 011 0 .. 0 0 8 Arrack: per gallon .. 0 3 0.. 0 3 0 Blocks: each, 0 0 6 .. 7 013 6 Beef: Sydney, per tierce 30 0.. 310 0 Prime India, do. 410 0.. 5 0 0 Blankets : per pair . . 1 0 0.. 200 Brandy: First quality, per imperial gal. .. 0 5 0.. 070 Maxell's. 0 0 0.. 086 Brown Stout: per hhd. 610 o*. 0 0 0 per barrel 4 0 0.. 000 Blacking : per doz 45., Bs., and 12t. Cigars: Manilla, No. 3, perlOOO 0 0 0.. 300 No. 4 bond .... 0 0 0 .. 310 0 N0.5 0 0 0.. 000 Coffee: per lb 0 0 6 .. 0 0 7 Candles: Sperm.perlb. 0 2 0.. 000 Mould 0 0 6 .. 0 0 fi| Dips 0 0 0.. 005} Flour: per ton 14 10 0 .. 16 0 0 Gin: Hollands, in cask pergallon 0 5 0.. 060 Case, 2 gal 1-8 .. 0 0 0.. Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 2 0 Mustard: Perdozen.. 015 0 .. 16 0 Oil: Linseed, per gal... 0 4 9.. 056 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Pouter*; Byass', inbot. perdoz 011 0 .. 0 0 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints, per piece .... 0 12 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints: white lead, per cwt 1 15 0 .. 2-2 0 Black, 1 6 0.. 1 12 0 Rice: Per cwt 018 0 .. 14 0 Rum: B. P., per gal. .. 0 5 6 .. 0 0 0 Sugar: Mauritius per Wn 27 0 0 . . 30. 0 0 Refined loaf, per lb 0 0 0.. 006 Manilla per cwt. 1 8 0.. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 000 Coarse 0 0 0.. 3 10 0 Slatfs. per 1000, according to size .... 3 15 0 .. 6 15 0 Soap: Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 1 5 0 .. 1 15 0 Sacks: Corn and Flour, each 0 1 6.. 0 0 0 Starch: Per lb 0 0 0.. 007 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, .... 1 15 0 .. 2 0 0 Tea : Hyson skin, per chest 3 10 0 .: 4 10 0 Congou 5 0 0.. 6 0 0 Tobacco : Negrohead, perlb 0 0 3 .. 0 O 8 Turpentine: per gal... 0 0 0.. 070 Vinegar: per gal 0 1 6 .. 0 2 6 Wine: Sherry, per doz. 0 15 0.. 2 0 0 Port, per doz. .. 0 18 0 .. 2 0 0 Whiskey: . 0 10 0.. 0 15 0 Cordage: .hnglish, pei cwt 2 10 0 .. 3 10 0 Canvass: per bolt .... 2 10 0.. 2 15 0 Iron : English bar, per tun 18 0 0 .. 20 0 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0.. 330 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 017 0 .. 1 0 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18480830.2.12
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 322, 30 August 1848, Page 4
Word count
Tapeke kupu
788WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 322, 30 August 1848, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.