WHOLESALE PRICES CURRENT.
EXPORTS. £ t. d. £ i. d. Ale :N. Z. per hhd. . . 4 0 0. . 5 0 0 per barrel 2 14 0.. 3 0 0 Bark : dyeing, per ton 115 0";. 210 0 Tanning, 0 0 Q, .. 1 10 0 Cordage: N.Z., per cwt. 2 0 0:. 210 0 Coals: N. Z., per ton.. 15 o*.. 0 0 0 Flax : N. Z. per ton, un- ' ■ ' packed 0 0 0 .. 12 0 0 Hams & Bacon, N.Z., ....0 0 0 0 04£ Laud: N. Z., in barrel, per lb 0 0 4£ in bladder, do 0 0 5 Oil : black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm: dp. d 0..... 0 0 0.. 000 Oil Butts : N. Z., pc;r imperial ton .... 0 0 0. . 3 5 0 Timber : sawn plank, per per 100 feet .... 010 0 .. 012 0 Scantling do 0 8 0.. 0 10 0 Furniture wood do 015 0 .. 1 10 Q Staves: N. Z. per 1200 2 0 0 .. 2 10 0 Shingles: N.Z. per 1000 0 8 0.. 0 10 0 Whalebone : per ton .. 0 0 0 ..120 0 0 Finners 40 0 0 .. 50 Q 0 Pork : N. Z., per barrel 210 0.. 2 12 0
Wheat : per bushel .... Wool: N. Z. per lb. .. Do. Lambs' .... 0 0 0 4 0.. 0 8.. 0 10 .. 0 0 0 5 1 1 0 0 0 IMPORTS Ale: p.hhd.Whitbreads' 0 0 0.. 600 per doz Oil 0.. 0 0 0 Arrack : per gallon . . 0 3 0.. 036 Blocks: each, 0 0 6.. 013 6 Beef: Sydney, per tierce 3 0 0. . 310 0 Prime India, do. 410 0.. 5 0 0 Blankets: per pair .. 1 0 0 .. 2 0 0 Brandy: First quality, per imperial gal. .. 0 7 0 .. 0 8 6 Martell's 0 0 0.. 086 Brown Stout: per hhd. 610 0.. 0 0 0 per barrel 4 0 0.. 000 Blacking: per doz 45., Bs., and 12s. Cigars : Manilla, No. 3, perlOOO 0 0 0.. 300 No. 4 bond .... 0 0 0 .. 310 0 N0.5 0 0 0.. 000 Coffee: per lb 0 0 7 .. 0 0 0 Candles: Sperm, per lb. 0 2 0 .. 0 0 0 Mould 0 0 0.. 007 Dips 0 0 0.. 006 Flour: per ton 14 0 0 .. 16 0 0 Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case, 2 gal 1-8 .. 0 0 0.. Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 2 0 Mustard: Per dozen .. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 4 9.. 056 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: By ass', inbot. per doz Oil 0.. 0 0 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece .... 012 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per o cwt 1 15 0 .. 2 2 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0.. 1 4 0 Rum: B. P., per gal. ..056.. 000 Sugar: Mauritius per ton .27 0 0 . . 30 0 0 Refined loaf, per lb 0 0 0 .. 0 0 6 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 000 Coarse 0 0 0.. 3 10 0 Slates : .per 1000, according to size .... 3 15 0 .. 0 15 0 Soap : Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 1 5 0 .. ] 8 0 Sacks : Corn and Flour, each 0 1 6.. 0 0 0 Starch : Per lb 0 0 0 . . 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, .... 1 15 0 .. 2 0 0 Tea : Hyson skin, per * chest 3 10 0 .. 4 10 0 Congou 5 0 0.. 6 0 0 Tobacco : Negrohead, perlb 0 0 3 .. 0 0 8 Turpentine: per gal... 0 0 0 .. 0 7 0 Vinegar: per gal 0 1 6 .. 0 2 6 Wine : Sherry, per doz. 0 15 0 .. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 0 10 0.. 0 15 0 Cordage : English, pei cwt 2 10 o*.. 3 10 0 Canvass : per bolt 2 10 0.. 2 15 0 Iron : English bar, per ton 18 0 0 .. 20 0 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0 .. 3 3 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 0 17 0 .. 1 0 0
CORRECTED UP TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18480527.2.13
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 295, 27 May 1848, Page 4
Word count
Tapeke kupu
810WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 295, 27 May 1848, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.