WHOLESALE PRICES CURRENT.
EXPORTS. £ i.'d. £ s. d. Ale: N. Z. per hhd. .. 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark .'dyeing, per ton IJS 0.. 210 0 Tanning, 0 0 0.. 1 10 0 Cordage: N.Z., per cwt. 2 0.0.. 210 0 Coals: N>. Z., per ton.. 1 5 0 .. 0 0 0 Flax: N.Z.p'ertfbn.u'tipaclred ..,: 0 0 0 .. 12 0 0 Hams & Bacon/N. Z., . . . ..0 -0 .0 . . o■o 4| Lard : N. Z., in barrel, per lb .00 4£ . injbladder, .do 6 0 5 Ojl" 1 : blabk, in casks, per , t , ton : 14 0 0 ... IS *0 - 0 Do. Sperm : do. do 0 0 0. 000 O^L'BiJTTk: N. ZljJbjsr"iinperialitpii^. .. 0 0 >0 .". 3 5 0 P.»RjßV(NiAZi,«pwb"Brrei > 2 10 0 .. 2 12 0
CORRECTED UP TO LAST NIGHT. Theprites of Spirits and Tobacco are in bond.
Timber: sawn plank, per • per 100 feet .... 010 0 r 0 12,0 Scantling do 0 8 0 ..- 610 0 Furniture wood do O,J| -0' ..\ I 10 ; 0 Staves: N. Z. per 1200 2 ,0 0 .. 210 0 Shingles: N.Z. per 1000 0 8 0.. %10 0 Whalebone : per ton .. 0 0 0 »«fHO Or 10 Finners 40 0 0 ,* 50 0 0 , Wheat: per bushel .... 0 50.. 0 & 0 Wool: N. Z.per 1b. .. 0 0 »,. Q 1 3 Do. Lambs' .... Q 010 .. 0 1,,3 IMPORTS. , . Ale: p.hhd.Whitbreads' 0 0 0 .. 6V6 V 0 '0 per doz Oil 0.. O'OrcO Arrack: per gallon .. 0 3 6 .. 0 4 ,0 Blocks: each, 0 0 6.'. 013 6 Beef: Sydney, per tierce 3 00.. 310 :0 Prime India, do. 410 0.. ,5 0 ; 0 Blankets: per pair ' .. 1 0 0 .. '2 0* '0 Brandy: First quality, - -> - '-'-> per imperial gal. .. 0 7. 0 .. QlO 0 Martell's 0 0 0.. 0 IO 0 Brown Stout? : per hhd. 6 10 o*. "(T 0 f 0 per barrel 4 0 0 ..-,0, J0.»0 Blacking : per doz 45., Bsi, and JSfs. Cigars : Manilla, No. 3, per 1000 0 0 0 .. .3, 0 0 N0.4 0 0 0.. 00,0 No>s 0 0 0., 000 Coffee: per lb. , 0 ,0 % .. 0 0 ( - 0 Candles: Sperm,perlb. 0 2 ,3 .. 0, ,0. ,0 Mould oqo .: 6; o t Dips 0 6 0 *. 0 0 6 Flour: per ton 16 0 0.. 18' 0 0 Gin : Hollands, in cask per gallon 0 5 0 . .0 6 ,0 Case, 2 gall -8 .. 0 0 0.. Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4' 0 Mustard : Per dozen .. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 4 9 .. 0 5 6 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: Byass', in hot. per doz Oil 0.. 0 0 0 Pickles : Assorted/ per 1 doz., quarts ..000.. 150 Prints . peT piece .... 012 0 .. 016 0 Pitch : coal, per- barrel 0 0.0.. .1 0 0 Paints : white lead, per cwt 115 0.. 2 2 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0.. 1 4 0 Rum: B.P m per gal. ..056.. 086 Sugar: Mauritius per ton 30 0 0 .. 32 0 0 Refined loaf, per lb 0 0 0 .. 0 0 6 Manilla per cwt. 1 8 0 ... 1 12 6 Salt: Liverpool, perton 4 0 0.. 5 0 € Coarse 0 0 0.. 3 10 0 Slates . per 1000, accoi ding to size .... 3 15 0 .. G 15 0 Soap Hawes's London, per cwt 0 0 0.. 00 0 Liverpool 0 0 0 . . ' 0 0 4> Sydney 1 5 O .. 1 8 0 Sacks : Corn and Flour, each 0 2 0 .. ' 0 0 0 &TAUCH- Perlb 0 0 0 .. 0 0 7 Sheet Lead: perton.. 28 0 () .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, .... 1 15 0 .. 2 0 0 Tea : Hyson skin, per ' ■ chest 3 10 0 .. 4 10 <> Congou .f 4 10 0 .. 6 0 ,O Tobacco : Negrohead, per lb 0 0 3. . 0 0 8 Turpentine: per gal. .. 0 0 0.. 0 7 0Vinegar: per gal 0 1 6 .. 0 2, 6 Wine : Sherry, per doz. 0 15 0.. 2 0 -O Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 0 10 0.. 0 15 O Cordage: English, pei cwt 2 10 0 .. 3 10. O Canvass: per, bolt 210 0.. 2 tl5 t 15 O Iron : English bar, per ton 18 0 0 .. 20 0 0 Hoop, perton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0 .. 3 3 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0, 0 .. 35 0 0 Working Bullocks: per ' ' ■ pair 16 0 0 .. 22, 0 0 Sheef: Each • 0 17 0 .. . 1 , p . O
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18480115.2.9
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 257, 15 January 1848, Page 4
Word count
Tapeke kupu
789WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 257, 15 January 1848, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in